Salami

Packaged product Viande Lesters

Salami contains 255 kcal per 100 g. A serving, 1 portion, 55 g (55 g) provides about 140 kcal.

Roughly 67 % of its calories come from fat, with 24 % from protein and 9 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in viande on FoodFactly, where the median is 200 kcal per 100 g across 40 984 products.

100 g provides 10 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

255kcal per 100 g
14,5 gprotein
5,5 gcarbohydrates
18,2 gfat
140kcal in serving, 1 portion, 55 g (55 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 255 kcal
Total fat L 18,2 g 23 %
Saturated fat L 6,4 g 32 %
Trans fat L 0,73 g
Cholesterol L 54,5 mg 18 %
Sodium L 1 109 mg 48 %
Total carbohydrates L 5,5 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 14,5 g 29 %
Calcium L 0 mg0 %
Fer L 1,8 mg10 %
Potassium L 227 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24 %Carbohydrates: 9 %Fat: 67 %255kcal / 100 g
  • Protein 24 %
  • Carbohydrates 9 %
  • Fat 67 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer10 %Potassium5 %Calcium0 %

Nutritional insights

  • Protein14,5 gbelow the median for viande (median 17,6 g)
  • Sugars0 gin the lowest quarter of viande (median 1 g)
  • Fat18,2 gin the top quarter of viande (median 8,6 g)
  • Saturated fat6,4 gabove the median for viande (median 3,1 g)
  • Sodium1 109 mgin the top quarter of viande (median 380 mg)
  • Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lesters
Barcode
0057730028170
Label serving
1 portion (55 g)
Category
Viande

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salami?

100 g of Salami has 255 kcal. Serving, 1 portion, 55 g (55 g): about 140 kcal.

Is Salami high in protein?

Salami contains 14,5 g of protein per 100 g (29 % of the 50 g Daily Value), or 8 g in serving, 1 portion, 55 g (55 g). About 24 % of its calories come from protein. Compared with other viande, that is below the median (median 17,6 g).

How many carbs are in Salami?

Salami has 5,5 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salami?

Salami contains 18,2 g of fat per 100 g, of which 6,4 g is saturated (32 % of the Daily Value).

What vitamins and minerals does Salami contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Salami?

100 g contains 1 109 mg of sodium, 48 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0057730028170. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.