Salad dressing and marinade

Packaged product Soupes et sauces

Salad dressing and marinade contains 424 kcal per 100 g. A serving, 2 tbsp, 33 g (33 g) provides about 140 kcal.

Roughly 83 % of its calories come from fat, with 14 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 935 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

424kcal per 100 g
3 gprotein
15,2 gcarbohydrates
39,4 gfat
140kcal in serving, 2 tbsp, 33 g (33 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 424 kcal
Total fat L 39,4 g 51 %
Saturated fat L 6,1 g 30 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 1 880 mg 82 %
Total carbohydrates L 15,2 g 6 %
Dietary fiber L 0 g 0 %
Total sugars L 12,1 g
Protein L 3 g 6 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Calcium L 0 mg0 %
Fer L 1,1 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 14 %Fat: 83 %424kcal / 100 g
  • Protein 3 %
  • Carbohydrates 14 %
  • Fat 83 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer6 %Vitamine A0 %Vitamine C0 %Calcium0 %

Nutritional insights

  • Protein3 gabove the median for soupes et sauces (median 1,3 g)
  • Fiber0 gin the lowest quarter of soupes et sauces (median 0,5 g)
  • Sugars12,1 gabove the median for soupes et sauces (median 4 g)
  • Fat39,4 gin the top quarter of soupes et sauces (median 4,2 g)
  • Saturated fat6,1 gin the top quarter of soupes et sauces (median 0,5 g)
  • Sodium1 880 mgin the top quarter of soupes et sauces (median 613 mg)
  • Protein per 100 kcal0,71 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 424 kcal424 kcal
Protein 3 g3 g
Carbohydrates 15,2 g15,2 g
Fat 39,4 g39,4 g
Fiber 0 g0 g
Sugars 12,1 g12,1 g
Sodium 1 879 mg1 880 mg

Product details

Barcode
0008155902972
Label serving
2 Tbsp (33 g)
Category
produits alimentaires
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Soybean oil, rice vinegar, soy sauce (soybeans, wheat, salt and water), apple cider vinegar, sesame oil, natural flavors, emulsifier (fermented whole grains, flaxseeds and palm), ginger, cane sugar, garlic powder, non-gmo corn starch, salt, black pepper, xanthan gum, potassium sorbate.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: VinaigreSucreAileSelHuile de palme

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salad dressing and marinade?

100 g of Salad dressing and marinade has 424 kcal. Serving, 2 tbsp, 33 g (33 g): about 140 kcal.

How much protein is in Salad dressing and marinade?

Salad dressing and marinade contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 1 g in serving, 2 tbsp, 33 g (33 g). About 3 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 1,3 g).

How many carbs are in Salad dressing and marinade?

Salad dressing and marinade has 15,2 g of total carbohydrates per 100 g, including 0 g of fiber and 12,1 g of sugars.

How much fat is in Salad dressing and marinade?

Salad dressing and marinade contains 39,4 g of fat per 100 g, of which 6,1 g is saturated (30 % of the Daily Value).

How much sodium is in Salad dressing and marinade?

100 g contains 1 880 mg of sodium, 82 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1942417. License: CC0 1.0 (U.S. public domain). Source record dated 3 février 2018. Imported 6 novembre 2026.
  • Open Food Facts, record 0008155902972. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.