Russell stover, assorted creams
Packaged product Sucres et desserts Russell Stover
Russell stover, assorted creams contains 447 kcal per 100 g. A serving, 3 pieces, 47 g (47 g) provides about 210 kcal.
Roughly 63 % of its calories come from carbohydrates, with 33 % from fat and 4 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 519 kcal per 100 g across 4 031 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 447 kcal | |
| Total fat L | 17 g | 22 % |
| Saturated fat L | 10,6 g | 53 % |
| Trans fat L | 0 g | |
| Cholesterol L | 11 mg | 4 % |
| Sodium L | 160 mg | 7 % |
| Total carbohydrates L | 72,3 g | 26 % |
| Dietary fiber L | 2,1 g | 8 % |
| Total sugars L | 63,8 g | |
| Protein L | 4,3 g | 9 % |
| Vitamine A L | 63,9 µg | 7 % |
| Vitamine C L | 0 mg | 0 % |
| Calcium L | 43 mg | 3 % |
| Fer L | 1,5 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 63 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,3 gin the lowest quarter of sucres et desserts (median 5,9 g)
- Fiber2,1 gin the lowest quarter of sucres et desserts (median 3 g)
- Sugars63,8 gin the top quarter of sucres et desserts (median 47,5 g)
- Fat17 gin the lowest quarter of sucres et desserts (median 31 g)
- Saturated fat10,6 gin the lowest quarter of sucres et desserts (median 17,6 g)
- Sodium160 mgin the top quarter of sucres et desserts (median 76 mg)
- Protein per 100 kcal0,95 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamine A, UI L | 213 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 447 kcal | 447 kcal |
| Protein | 4,3 g | 4,3 g |
| Carbohydrates | 72,3 g | 72,3 g |
| Fat | 17 g | 17 g |
| Fiber | 2,1 g | 2,1 g |
| Sugars | 63,8 g | 63,8 g |
| Sodium | 160 mg | 160 mg |
Product details
- Brand
- Russell Stover
- Barcode
- 0077260040114
- Label serving
- 3 PIECES (47 g)
- Category
- Confitures de chocolat
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ingredients consist of chocolate {sugar, chocolate, chocolate processed with alkali, cocoa butter, whole milk, milk fat, soy lecithin (an emulsifier), vanillin (an artificial flavor)}, sugar, corn syrup, invert sugar, coconut with sodium metabisulfite (to promote color retention), dairy cream, condensed milk, nuts (walnuts, pecans), partially hydrogenated palm kernel oil, butter, sorbitol, salt, cocoa processed with potassium carbonate, confectioner's glaze, cocoa powder, white choclate (sugar, cocoa butter, whole milk, soy lecithin (an emulsifier), artificial flavor, salt}, egg albumen, apricots with sulfur dioxide (to promote color retention), natural and artificial flavors, raspberries, orange peel, lemon peel, strawberries, maple sugar, soy lecithin (an emulsifier), sodium benzoate and potassium sorbate (preservatives), fd&c colors (yellow $5 & #6, red #40, blue #1). tocopherols (a natural antioxidant), invertase (an enzyme), and carmine color.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Charleston chew, chewy nougat with chocolatey coating candy bar, vanilla Charleston Chew | 447 | 2,6 g | 81,6 g | 11,8 g |
| Minz Taler Peppermint Fondant Filled Chocolates Euro-American Brands Llc | 447 | 2,6 g | 76,3 g | 13,2 g |
| Sweet Cakes Collection Moonstruck Chocolate Co. | 447 | 2,1 g | 51,1 g | 26,6 g |
| The fresh market, dark chocolate, peppermint creams The Fresh Market | 447 | 2,6 g | 76,3 g | 15,8 g |
| Chocolate bar Ghirardelli Chocolate | 447 | 2,6 g | 65,8 g | 26,3 g |
| Tart dark chocolate Hail Merry | 447 | 9,4 g | 34,1 g | 30,6 g |
| Handmade Chocolate Orange Honeycomb Aldi | 447 | 2,6 g | 81 g | 12 g |
| Snowballs Coconut Covered Marshmallows Tunnock's | 447 | 4,2 g | 56,7 g | 20,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Russell stover, assorted creams?
100 g of Russell stover, assorted creams has 447 kcal. Serving, 3 pieces, 47 g (47 g): about 210 kcal.
How much protein is in Russell stover, assorted creams?
Russell stover, assorted creams contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value), or 2 g in serving, 3 pieces, 47 g (47 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 5,9 g).
How many carbs are in Russell stover, assorted creams?
Russell stover, assorted creams has 72,3 g of total carbohydrates per 100 g, including 2,1 g of fiber and 63,8 g of sugars.
How much fat is in Russell stover, assorted creams?
Russell stover, assorted creams contains 17 g of fat per 100 g, of which 10,6 g is saturated (53 % of the Daily Value).
How much sodium is in Russell stover, assorted creams?
100 g contains 160 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22 avril 2020. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2011679. License: CC0 1.0 (U.S. public domain). Source record dated 4 janvier 2018. Imported 6 novembre 2026.
- Open Food Facts, record 0077260040114. License: ODbL 1.0 (Open Food Facts). Source record dated 22 avril 2020. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.