Rolled Cookies

Packaged product Sucres et desserts Tuiles Assortment

Rolled Cookies contains 533 kcal per 100 g. A serving, 30 g (30 g) provides about 160 kcal.

Roughly 50 % of its calories come from fat, with 45 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.

100 g provides 11 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

533kcal per 100 g
6,7 gprotein
60 gcarbohydrates
30 gfat
160kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 533 kcal
Total fat L 30 g 38 %
Saturated fat L 20 g 100 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 117 mg 5 %
Total carbohydrates L 60 g 22 %
Dietary fiber L 3,3 g 12 %
Total sugars L 36,7 g
Added sugars L 33,3 g 67 %
Protein L 6,7 g 13 %
Vitamine D L 0 µg0 %
Calcium L 33,3 mg3 %
Fer L 2 mg11 %
Potassium L 100 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 45 %Fat: 50 %533kcal / 100 g
  • Protein 5 %
  • Carbohydrates 45 %
  • Fat 50 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer11 %Calcium3 %Potassium2 %Vitamine D0 %

Nutritional insights

  • Protein6,7 gabove the median for sucres et desserts (median 5,7 g)
  • Fiber3,3 gabove the median for sucres et desserts (median 2 g)
  • Sugars36,7 gabove the median for sucres et desserts (median 21,2 g)
  • Fat30 gin the top quarter of sucres et desserts (median 13,3 g)
  • Saturated fat20 gin the top quarter of sucres et desserts (median 5,5 g)
  • Sodium117 mgbelow the median for sucres et desserts (median 180 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tuiles Assortment
Barcode
0876012006480
Label serving
30 g
Category
Sucres et desserts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sugar, wheat flour, vegetable fats and oils, palm, coconut, rapeseed, egg white, non-fat milk, salt, natural vanilla flavor, milk chocolate, unsweetened chocolate, reduced fat cocoa powder, dextrose, non-fat milk, butterfat, soy lecithin as an emulsifier

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreFarine de froment (blé)Huile de palmeOeufLaitSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rolled Cookies?

100 g of Rolled Cookies has 533 kcal. Serving, 30 g (30 g): about 160 kcal.

How much protein is in Rolled Cookies?

Rolled Cookies contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 2 g in serving, 30 g (30 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,7 g).

How many carbs are in Rolled Cookies?

Rolled Cookies has 60 g of total carbohydrates per 100 g, including 3,3 g of fiber and 36,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rolled Cookies?

Rolled Cookies contains 30 g of fat per 100 g, of which 20 g is saturated (100 % of the Daily Value).

What vitamins and minerals does Rolled Cookies contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Rolled Cookies?

100 g contains 117 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18 décembre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0876012006480. License: ODbL 1.0 (Open Food Facts). Source record dated 18 décembre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.