Roll ups chicken Bacon Ranch

Packaged product Pain et produits cuits au four Realgood

Roll ups chicken Bacon Ranch contains 203 kcal per 100 g. A serving, 1 roll-up, 79 g (79 g) provides about 160 kcal.

Roughly 45 % of its calories come from fat, with 32 % from carbohydrates and 22 % from protein (estimated with general energy factors).

That is less energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 283 kcal per 100 g across 28 094 products.

100 g provides 14 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Roll ups chicken Bacon Ranch by Realgood, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
203kcal per 100 g
13,9 gprotein
20,3 gcarbohydrates
12,7 gfat
160kcal in serving, 1 roll-up, 79 g (79 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 203 kcal
Total fat L 12,7 g 16 %
Saturated fat L 6,3 g 32 %
Cholesterol L 44,3 mg 15 %
Sodium L 190 mg 8 %
Total carbohydrates L 20,3 g 7 %
Dietary fiber L 12,7 g 45 %
Total sugars L 1,3 g
Protein L 13,9 g 28 %
Vitamine D L 0,13 µg0,6 %
Calcium L 177 mg14 %
Fer L 0,25 mg1 %
Potassium L 152 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22 %Carbohydrates: 32 %Fat: 45 %203kcal / 100 g
  • Protein 22 %
  • Carbohydrates 32 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium14 %Potassium3 %Fer1 %Vitamine D0,6 %

Nutritional insights

  • Protein13,9 gin the top quarter of pain et produits cuits au four (median 8 g)
  • Fiber12,7 gin the top quarter of pain et produits cuits au four (median 2,4 g)
  • Sugars1,3 gin the lowest quarter of pain et produits cuits au four (median 3,9 g)
  • Fat12,7 gabove the median for pain et produits cuits au four (median 7,1 g)
  • Saturated fat6,3 gin the top quarter of pain et produits cuits au four (median 1,6 g)
  • Sodium190 mgin the lowest quarter of pain et produits cuits au four (median 410 mg)
  • Protein per 100 kcal6,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Realgood
Barcode
0850074614661
Label serving
1 roll-up (79 g)
Category
Pain et produits cuits au four

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Roll ups chicken Bacon Ranch?

100 g of Roll ups chicken Bacon Ranch has 203 kcal. Serving, 1 roll-up, 79 g (79 g): about 160 kcal.

Is Roll ups chicken Bacon Ranch high in protein?

Roll ups chicken Bacon Ranch contains 13,9 g of protein per 100 g (28 % of the 50 g Daily Value), or 11 g in serving, 1 roll-up, 79 g (79 g). About 22 % of its calories come from protein. Compared with other pain et produits cuits au four, that is among the highest quarter (median 8 g).

How many carbs are in Roll ups chicken Bacon Ranch?

Roll ups chicken Bacon Ranch has 20,3 g of total carbohydrates per 100 g, including 12,7 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Roll ups chicken Bacon Ranch?

Roll ups chicken Bacon Ranch contains 12,7 g of fat per 100 g, of which 6,3 g is saturated (32 % of the Daily Value).

What vitamins and minerals does Roll ups chicken Bacon Ranch contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Roll ups chicken Bacon Ranch?

100 g contains 190 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4 novembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850074614661. License: ODbL 1.0 (Open Food Facts). Source record dated 4 novembre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.