Rockefeller Oysters

Packaged product Autres aliments Wild Fork

Rockefeller Oysters contains 165 kcal per 100 g. A serving, 3 half shells, 85 g (85 g) provides about 140 kcal.

Roughly 63 % of its calories come from fat, with 23 % from carbohydrates and 14 % from protein (estimated with general energy factors).

That is less energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.

100 g provides 20 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

165kcal per 100 g
5,9 gprotein
9,4 gcarbohydrates
11,8 gfat
140kcal in serving, 3 half shells, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 165 kcal
Total fat L 11,8 g 15 %
Saturated fat L 7,1 g 35 %
Cholesterol L 41,2 mg 14 %
Sodium L 412 mg 18 %
Total carbohydrates L 9,4 g 3 %
Dietary fiber L 0 g 0 %
Total sugars L 1,2 g
Protein L 5,9 g 12 %
Vitamine D L 0 µg0 %
Calcium L 128 mg10 %
Fer L 3,5 mg20 %
Potassium L 98,8 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 23 %Fat: 63 %165kcal / 100 g
  • Protein 14 %
  • Carbohydrates 23 %
  • Fat 63 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer20 %Calcium10 %Potassium2 %Vitamine D0 %

Nutritional insights

  • Protein5,9 gbelow the median for autres aliments (median 7 g)
  • Fiber0 gin the lowest quarter of autres aliments (median 1,9 g)
  • Sugars1,2 gbelow the median for autres aliments (median 3,4 g)
  • Fat11,8 gabove the median for autres aliments (median 6,5 g)
  • Saturated fat7,1 gin the top quarter of autres aliments (median 1,9 g)
  • Sodium412 mgabove the median for autres aliments (median 240 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wild Fork
Barcode
0842535161975
Label serving
3 half shells (85 g)
Category
Autres aliments

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rockefeller Oysters?

100 g of Rockefeller Oysters has 165 kcal. Serving, 3 half shells, 85 g (85 g): about 140 kcal.

How much protein is in Rockefeller Oysters?

Rockefeller Oysters contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value), or 5 g in serving, 3 half shells, 85 g (85 g). About 14 % of its calories come from protein. Compared with other autres aliments, that is below the median (median 7 g).

How many carbs are in Rockefeller Oysters?

Rockefeller Oysters has 9,4 g of total carbohydrates per 100 g, including 0 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rockefeller Oysters?

Rockefeller Oysters contains 11,8 g of fat per 100 g, of which 7,1 g is saturated (35 % of the Daily Value).

What vitamins and minerals does Rockefeller Oysters contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (20 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Rockefeller Oysters?

100 g contains 412 mg of sodium, 18 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0842535161975. License: ODbL 1.0 (Open Food Facts). Source record dated 24 octobre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.