Robust Romaine

Packaged product Autres aliments Good Leaf

Robust Romaine contains 18 kcal per 100 g. A serving, 1 portion, 113 g (113 g) provides about 20 kcal.

Roughly 80 % of its calories come from carbohydrates, with 20 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in autres aliments on FoodFactly, where the median is 270 kcal per 100 g across 274 655 products.

100 g provides 49 % of the Daily Value for Vitamine A.

The values are as declared on the product label and entered by Open Food Facts contributors.

18kcal per 100 g
0,89 gprotein
3,5 gcarbohydrates
0 gfat
20kcal in serving, 1 portion, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 17,7 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 8,8 mg 0,4 %
Total carbohydrates L 3,5 g 1 %
Dietary fiber L 1,8 g 6 %
Total sugars L 0,89 g
Protein L 0,89 g 2 %
Vitamine A L 442 µg49 %
Vitamine C L 4 mg4 %
Vitamine E L 0,1 mg0,7 %
Calcium L 35,4 mg3 %
Potassium L 265 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 80 %18kcal / 100 g
  • Protein 20 %
  • Carbohydrates 80 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A49 %Potassium6 %Vitamine C4 %Calcium3 %Vitamine E0,7 %

Nutritional insights

  • Protein0,89 gin the lowest quarter of autres aliments (median 6,9 g)
  • Fiber1,8 gbelow the median for autres aliments (median 1,8 g)
  • Sugars0,89 gbelow the median for autres aliments (median 3,5 g)
  • Fat0 gin the lowest quarter of autres aliments (median 6,4 g)
  • Saturated fat0 gin the lowest quarter of autres aliments (median 1,9 g)
  • Sodium8,8 mgin the lowest quarter of autres aliments (median 236 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Good Leaf
Barcode
0628308082483
Label serving
1 portion (113 g)
Category
Autres aliments

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Robust Romaine?

100 g of Robust Romaine has 18 kcal. Serving, 1 portion, 113 g (113 g): about 20 kcal.

How much protein is in Robust Romaine?

Robust Romaine contains 0,89 g of protein per 100 g (2 % of the 50 g Daily Value), or 1 g in serving, 1 portion, 113 g (113 g). About 20 % of its calories come from protein. Compared with other autres aliments, that is in the lowest quarter (median 6,9 g).

How many carbs are in Robust Romaine?

Robust Romaine has 3,5 g of total carbohydrates per 100 g, including 1,8 g of fiber and 0,89 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Robust Romaine?

Robust Romaine contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Robust Romaine contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (49 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Robust Romaine?

100 g contains 8,8 mg of sodium, 0,4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0628308082483. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.