Roasted salted pepitas

Packaged product Epices, herbes et condiments PF snacks

Roasted salted pepitas contains 571 kcal per 100 g. A serving, 3 tbsp, 28 g (28 g) provides about 160 kcal.

Roughly 72 % of its calories come from fat, with 18 % from protein and 9 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in epices, herbes et condiments on FoodFactly, where the median is 321 kcal per 100 g across 6 588 products.

100 g provides 54 % of the Daily Value for fer, 25 % of the Daily Value for magnésium and 11 % of the Daily Value for potassium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

571kcal per 100 g
28,6 gprotein
14,3 gcarbohydrates
50 gfat
160kcal in serving, 3 tbsp, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 571 kcal
Total fat L 50 g 64 %
Saturated fat L 8,9 g 45 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 250 mg 11 %
Total carbohydrates L 14,3 g 5 %
Dietary fiber L 7,1 g 25 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 28,6 g 57 %
Vitamine D L 0 µg0 %
Calcium L 0 mg0 %
Fer L 9,6 mg54 %
Magnésium L 107 mg25 %
Potassium L 500 mg11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 9 %Fat: 72 %571kcal / 100 g
  • Protein 18 %
  • Carbohydrates 9 %
  • Fat 72 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer54 %Magnésium25 %Potassium11 %Vitamine D0 %Calcium0 %

Nutritional insights

  • Protein28,6 gin the top quarter of epices, herbes et condiments (median 6 g)
  • Fiber7,1 gin the top quarter of epices, herbes et condiments (median 2,9 g)
  • Sugars0 gin the lowest quarter of epices, herbes et condiments (median 5 g)
  • Fat50 gin the top quarter of epices, herbes et condiments (median 9 g)
  • Saturated fat8,9 gin the top quarter of epices, herbes et condiments (median 2,5 g)
  • Sodium250 mgbelow the median for epices, herbes et condiments (median 400 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 571 kcal571 kcal
Protein 28,6 g28,6 g
Carbohydrates 14,3 g14,3 g
Fat 50 g50 g
Fiber 7,1 g7,1 g
Sugars n/a0 g
Sodium 250 mg250 mg

Product details

Brand
PF snacks
Barcode
0814719019259
Label serving
3 tbsp (28 g)
Category
Epices, herbes et condiments

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Roasted salted pepitas?

100 g of Roasted salted pepitas has 571 kcal. Serving, 3 tbsp, 28 g (28 g): about 160 kcal.

Is Roasted salted pepitas high in protein?

Roasted salted pepitas contains 28,6 g of protein per 100 g (57 % of the 50 g Daily Value), or 8 g in serving, 3 tbsp, 28 g (28 g). About 18 % of its calories come from protein. Compared with other epices, herbes et condiments, that is among the highest quarter (median 6 g).

How many carbs are in Roasted salted pepitas?

Roasted salted pepitas has 14,3 g of total carbohydrates per 100 g, including 7,1 g of fiber and 0 g of sugars.

How much fat is in Roasted salted pepitas?

Roasted salted pepitas contains 50 g of fat per 100 g, of which 8,9 g is saturated (45 % of the Daily Value).

What vitamins and minerals does Roasted salted pepitas contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (54 % DV), magnésium (25 % DV) and potassium (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Roasted salted pepitas?

100 g contains 250 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 15 juillet 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2612354. License: CC0 1.0 (U.S. public domain). Source record dated 23 juin 2023. Imported 6 novembre 2026.
  • Open Food Facts, record 0814719019259. License: ODbL 1.0 (Open Food Facts). Source record dated 15 juillet 2024. Imported 8 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.