Roasted & salted almonds

Packaged product Epices, herbes et condiments Break-a-Way

Roasted & salted almonds contains 600 kcal per 100 g. A serving, 0.25 tasse, 30 g (30 g) provides about 180 kcal.

Roughly 78 % of its calories come from fat, with 12 % from protein and 10 % from carbohydrates (estimated with general energy factors).

That is close to the median for epices, herbes et condiments on FoodFactly (626 kcal per 100 g).

100 g provides 19 % of the Daily Value for calcium, 19 % of the Daily Value for fer and 14 % of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Roasted & salted almonds by Break-a-Way, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
600kcal per 100 g
20 gprotein
16,7 gcarbohydrates
56,7 gfat
180kcal in serving, 0.25 tasse, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 600 kcal
Total fat L 56,7 g 73 %
Saturated fat L 5 g 25 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 1 320 mg 57 %
Total carbohydrates L 16,7 g 6 %
Dietary fiber L 10 g 36 %
Total sugars L 3,3 g
Protein L 20 g 40 %
Calcium L 250 mg19 %
Fer L 3,3 mg19 %
Potassium L 667 mg14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 10 %Fat: 78 %600kcal / 100 g
  • Protein 12 %
  • Carbohydrates 10 %
  • Fat 78 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium19 %Fer19 %Potassium14 %

Nutritional insights

  • Protein20 gin the lowest quarter of epices, herbes et condiments (median 22 g)
  • Fiber10 gabove the median for epices, herbes et condiments (median 9,8 g)
  • Sugars3,3 gin the lowest quarter of epices, herbes et condiments (median 3,9 g)
  • Fat56,7 gin the top quarter of epices, herbes et condiments (median 54 g)
  • Saturated fat5 gin the top quarter of epices, herbes et condiments (median 4,3 g)
  • Sodium1 320 mgin the top quarter of epices, herbes et condiments (median 332 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Break-a-Way
Barcode
0628653001542
Label serving
0.25 tasse (30 g)
Category
Amandes grillées et salées
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Roasted & salted almonds?

100 g of Roasted & salted almonds has 600 kcal. Serving, 0.25 tasse, 30 g (30 g): about 180 kcal.

Is Roasted & salted almonds high in protein?

Roasted & salted almonds contains 20 g of protein per 100 g (40 % of the 50 g Daily Value), or 6 g in serving, 0.25 tasse, 30 g (30 g). About 12 % of its calories come from protein. Compared with other epices, herbes et condiments, that is in the lowest quarter (median 22 g).

How many carbs are in Roasted & salted almonds?

Roasted & salted almonds has 16,7 g of total carbohydrates per 100 g, including 10 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Roasted & salted almonds?

Roasted & salted almonds contains 56,7 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).

What vitamins and minerals does Roasted & salted almonds contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (19 % DV), fer (19 % DV) and potassium (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Roasted & salted almonds?

100 g contains 1 320 mg of sodium, 57 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20 mai 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0628653001542. License: ODbL 1.0 (Open Food Facts). Source record dated 20 mai 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.