Roasted & salted almonds

Packaged product Gewürze, Kräuter und Gewürze Break-a-Way

Roasted & salted almonds contains 600 kcal per 100 g. A Serving, 0.25 tasse, 30 g (30 g) provides about 180 kcal.

Roughly 78 % of its calories come from fat, with 12 % from protein and 10 % from carbohydrates (estimated with general energy factors).

That is close to the median for Gewürze, Kräuter und Gewürze on FoodFactly (626 kcal per 100 g).

100 g provides 19 % of the Daily Value for Calcium, 19 % of the Daily Value for Eisen and 14 % of the Daily Value for Kalium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Roasted & salted almonds by Break-a-Way, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
600kcal per 100 g
20 gprotein
16,7 gcarbohydrates
56,7 gfat
180kcal in Serving, 0.25 tasse, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 600 kcal
Total fat L 56,7 g 73 %
Saturated fat L 5 g 25 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 1.320 mg 57 %
Total carbohydrates L 16,7 g 6 %
Dietary fiber L 10 g 36 %
Total sugars L 3,3 g
Protein L 20 g 40 %
Calcium L 250 mg19 %
Eisen L 3,3 mg19 %
Kalium L 667 mg14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 10 %Fat: 78 %600kcal / 100 g
  • Protein 12 %
  • Carbohydrates 10 %
  • Fat 78 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium19 %Eisen19 %Kalium14 %

Nutritional insights

  • Protein20 gin the lowest quarter of Gewürze, Kräuter und Gewürze (median 22 g)
  • Fiber10 gabove the median for Gewürze, Kräuter und Gewürze (median 9,8 g)
  • Sugars3,3 gin the lowest quarter of Gewürze, Kräuter und Gewürze (median 3,9 g)
  • Fat56,7 gin the top quarter of Gewürze, Kräuter und Gewürze (median 54 g)
  • Saturated fat5 gin the top quarter of Gewürze, Kräuter und Gewürze (median 4,3 g)
  • Sodium1.320 mgin the top quarter of Gewürze, Kräuter und Gewürze (median 332 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Break-a-Way
Barcode
0628653001542
Label serving
0.25 tasse (30 g)
Category
Geröstete und gesalzene Mandeln
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Roasted & salted almonds?

100 g of Roasted & salted almonds has 600 kcal. Serving, 0.25 tasse, 30 g (30 g): about 180 kcal.

Is Roasted & salted almonds high in protein?

Roasted & salted almonds contains 20 g of protein per 100 g (40 % of the 50 g Daily Value), or 6 g in Serving, 0.25 tasse, 30 g (30 g). About 12 % of its calories come from protein. Compared with other Gewürze, Kräuter und Gewürze, that is in the lowest quarter (median 22 g).

How many carbs are in Roasted & salted almonds?

Roasted & salted almonds has 16,7 g of total carbohydrates per 100 g, including 10 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Roasted & salted almonds?

Roasted & salted almonds contains 56,7 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).

What vitamins and minerals does Roasted & salted almonds contain?

Per 100 g, the most notable amounts relative to the Daily Value are Calcium (19 % DV), Eisen (19 % DV) and Kalium (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Roasted & salted almonds?

100 g contains 1.320 mg of sodium, 57 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20. Mai 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0628653001542. License: ODbL 1.0 (Open Food Facts). Source record dated 20. Mai 2026. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.