Roasted Red Peppers
Packaged product Légumes CENTO
Roasted Red Peppers contains 18 kcal per 100 g. A typical serving of 1/2 cup, 130g (130 g) provides about 23 kcal.
Roughly 83 % of its calories come from carbohydrates, with 17 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in légumes on FoodFactly, where the median is 34 kcal per 100 g across 2 452 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 18 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 24 mg | 1 % |
| Total carbohydrates L | 3,9 g | 1 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 3,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,77 g | 2 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 0,77 mg | 4 % |
| Potassium L | 235 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 83 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,77 gin the lowest quarter of légumes (median 1,3 g)
- Fiber0,8 gin the lowest quarter of légumes (median 1,7 g)
- Sugars3,1 gabove the median for légumes (median 1,7 g)
- Sodium24 mgin the lowest quarter of légumes (median 242 mg)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- CENTO
- Barcode
- 0070796601507
- Label serving
- 1/2 cup (130g)
- Category
- Légumes en conserve
Ingredients
ROASTED RED PEPPERS, WATER, CITRIC ACID, SALT
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pepperoncini Peppers Harris Teeter | 18 | 0 g | 3,6 g | 0 g |
| Sliced Mushrooms Great Value | 18 | 1,8 g | 1,8 g | 0 g |
| Giardiniera Iposea | 18 | 0,3 g | 3,1 g | 0,2 g |
| Richin, golden mushrooms Richin | 18 | 1,8 g | 2,7 g | 0 g |
| Lotus wei-chuan, golden mushrooms Lotus Wei-Chuan | 18 | 1,8 g | 2,7 g | 0 g |
| Dragonfly, golden mushrooms Dragonfly | 18 | 1,8 g | 2,7 g | 0 g |
| Pickles em vinagee Continente | 18 | 0,5 g | 3,1 g | 0,2 g |
| Cetriolini Il grande orto | 18 | 0,9 g | 2 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Roasted Red Peppers?
100 g of Roasted Red Peppers has 18 kcal. 1/2 cup, 130g (130 g): about 23 kcal.
How much protein is in Roasted Red Peppers?
Roasted Red Peppers contains 0,77 g of protein per 100 g (2 % of the 50 g Daily Value), or 1 g in 1/2 cup, 130g (130 g). About 17 % of its calories come from protein. Compared with other légumes, that is in the lowest quarter (median 1,3 g).
How many carbs are in Roasted Red Peppers?
Roasted Red Peppers has 3,9 g of total carbohydrates per 100 g, including 0,8 g of fiber and 3,1 g of sugars.
How much fat is in Roasted Red Peppers?
Roasted Red Peppers contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Roasted Red Peppers?
100 g contains 24 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 juin 2023. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2597688. License: CC0 1.0 (U.S. public domain). Source record dated 23 juin 2023. Imported 6 novembre 2026.
Last updated: . Source description: "ROASTED RED PEPPERS". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.