Roasted Potatoes
Packaged product Légumes Snap Kitchen
Roasted Potatoes contains 211 kcal per 100 g. A serving, 1 portion, 142 g (142 g) provides about 300 kcal.
Roughly 52 % of its calories come from carbohydrates, with 41 % from fat and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in légumes on FoodFactly, where the median is 140 kcal per 100 g across 23 090 products.
100 g provides 16 % of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 211 kcal | |
| Total fat L | 9,9 g | 13 % |
| Saturated fat L | 1,4 g | 7 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 507 mg | 22 % |
| Total carbohydrates L | 28,2 g | 10 % |
| Dietary fiber L | 2,8 g | 10 % |
| Total sugars L | 2,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,5 g | 7 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 21,1 mg | 2 % |
| Fer L | 1,5 mg | 8 % |
| Potassium L | 761 mg | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 52 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,5 gabove the median for légumes (median 2,5 g)
- Fiber2,8 gabove the median for légumes (median 2 g)
- Sugars2,1 gbelow the median for légumes (median 2,1 g)
- Fat9,9 gabove the median for légumes (median 5,2 g)
- Saturated fat1,4 gabove the median for légumes (median 1,1 g)
- Sodium507 mgabove the median for légumes (median 333 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Snap Kitchen
- Barcode
- 0812324029038
- Label serving
- 1 portion (142 g)
- Category
- Légumes
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spinach And Feta Quiche Dobinsons | 211 | 7,9 g | 9,7 g | 15,6 g |
| Plant-based pocket turk’y, ched’ar & broccoli Tofurky | 211 | 7,8 g | 27,3 g | 6,3 g |
| Salade italienne Auchan | 211 | 11 g | 10,2 g | 14 g |
| Tomato, Basil, And Mozzarella Perogi Due North Perogi Co | 211 | 10,9 g | 21,1 g | 9,5 g |
| Olives séchées Al Gusto dell' Italia | 211 | 7,7 g | 30 g | 2,5 g |
| Ensalada completa con pollo rebozado diquesi | 211 | 5,4 g | 15 g | 14 g |
| Salade et penne Select&go | 211 | 5,2 g | 19,6 g | 11,9 g |
| Vegetarian Pepperoni Quorn | 211 | 11 g | 7,5 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Roasted Potatoes?
100 g of Roasted Potatoes has 211 kcal. Serving, 1 portion, 142 g (142 g): about 300 kcal.
How much protein is in Roasted Potatoes?
Roasted Potatoes contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 5 g in serving, 1 portion, 142 g (142 g). About 7 % of its calories come from protein. Compared with other légumes, that is above the median (median 2,5 g).
How many carbs are in Roasted Potatoes?
Roasted Potatoes has 28,2 g of total carbohydrates per 100 g, including 2,8 g of fiber and 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Roasted Potatoes?
Roasted Potatoes contains 9,9 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).
What vitamins and minerals does Roasted Potatoes contain?
Per 100 g, the most notable amounts relative to the Daily Value are potassium (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Roasted Potatoes?
100 g contains 507 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 avril 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0812324029038. License: ODbL 1.0 (Open Food Facts). Source record dated 25 avril 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.