Roasted Peppers, Roasted
Packaged product Légumes HT TRADERS
Roasted Peppers, Roasted contains 84 kcal per 100 g. A typical serving of 1 MEDIUM-SIZED PIECE |, ABOUT (50 g) provides about 42 kcal.
Roughly 69 % of its calories come from fat, with 31 % from carbohydrates and 0 % from protein (estimated with general energy factors).
That is less energy than the typical item in légumes on FoodFactly, where the median is 125 kcal per 100 g across 2 797 products.
100 g provides 10 % of the Daily Value for fer.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 84 kcal | |
| Total fat L | 6 g | 8 % |
| Saturated fat L | 0,8 g | 4 % |
| Trans fat L | 0 g | |
| Sodium L | 394 mg | 17 % |
| Total carbohydrates L | 6 g | 2 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 4 g | |
| Protein L | 0 g | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Calcium L | 40 mg | 3 % |
| Fer L | 1,8 mg | 10 % |
| Potassium L | 118 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 31 %
- Fat 69 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber2 gabove the median for légumes (median 1 g)
- Sugars4 gabove the median for légumes (median 2 g)
- Fat6 gabove the median for légumes (median 5,4 g)
- Saturated fat0,8 gabove the median for légumes (median 0 g)
- Sodium394 mgin the lowest quarter of légumes (median 781 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamine A, UI L | 3 800 IU |
|---|
Product details
- Brand
- HT TRADERS
- Barcode
- 07203676065
- Label serving
- 1 MEDIUM-SIZED PIECE) | (ABOUT
- Category
- Pickles, Olives, Peppers & Relishes
Ingredients
ROASTED PEPPERS, SUNFLOWER OIL, SALT, GARLIC, WINE VINEGAR, CITRIC ACID, ASCORBIC ACID.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Roasted Peppers, Roasted?
100 g of Roasted Peppers, Roasted has 84 kcal. 1 MEDIUM-SIZED PIECE |, ABOUT (50 g): about 42 kcal.
How much protein is in Roasted Peppers, Roasted?
Roasted Peppers, Roasted contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in 1 MEDIUM-SIZED PIECE |, ABOUT (50 g). About 0 % of its calories come from protein.
How many carbs are in Roasted Peppers, Roasted?
Roasted Peppers, Roasted has 6 g of total carbohydrates per 100 g, including 2 g of fiber and 4 g of sugars.
How much fat is in Roasted Peppers, Roasted?
Roasted Peppers, Roasted contains 6 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).
What vitamins and minerals does Roasted Peppers, Roasted contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Roasted Peppers, Roasted?
100 g contains 394 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 12 avril 2021. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2298710. License: CC0 1.0 (U.S. public domain). Source record dated 12 avril 2021. Imported 6 novembre 2026.
Last updated: . Source description: "ROASTED PEPPERS, ROASTED". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.