Roasted Peanuts
Packaged product Haricots et légumineuses PC
Roasted Peanuts contains 620 kcal per 100 g. A serving, 0.333 de tasse, 50 g (50 g) provides about 310 kcal.
Roughly 71 % of its calories come from fat, with 15 % from protein and 14 % from carbohydrates (estimated with general energy factors).
That is close to the median for haricots et légumineuses on FoodFactly (602 kcal per 100 g).
100 g provides 15 % of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 620 kcal | |
| Total fat L | 50 g | 64 % |
| Saturated fat L | 6 g | 30 % |
| Trans fat L | 0,2 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 22 g | 8 % |
| Dietary fiber L | 6 g | 21 % |
| Total sugars L | 4 g | |
| Protein L | 24 g | 48 % |
| Calcium L | 40 mg | 3 % |
| Fer L | 1 mg | 6 % |
| Potassium L | 700 mg | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 14 %
- Fat 71 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein24 gbelow the median for haricots et légumineuses (median 25 g)
- Fiber6 gin the lowest quarter of haricots et légumineuses (median 7,2 g)
- Sugars4 gbelow the median for haricots et légumineuses (median 5 g)
- Saturated fat6 gin the lowest quarter of haricots et légumineuses (median 7,1 g)
- Sodium0 mgin the lowest quarter of haricots et légumineuses (median 367 mg)
- Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- PC
- Barcode
- 0061483008617
- Label serving
- 0.333 de tasse (50 g)
- Category
- Cacahuètes grillées
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Erdnüsse geröstet, gesalzen The Lorenz Bahlsen Snack-World GmbH & Co KG Germany | 620 | 27 g | 9,6 g | 51 g |
| bulk foods peanuts Redland Farms | 620 | 22 g | 24 g | 50 g |
| Honey Roasted Peanuts Redland Farms | 620 | 22 g | 24 g | 50 g |
| Honey Roasted Peanuts Trophy | 620 | 22 g | 24 g | 50 g |
| Dry Roasted Unsalted Peanuts Western Family | 620 | 24 g | 22 g | 50 g |
| Dry Roasted Nuts Unsalted Planters | 620 | 24 g | 22 g | 50 g |
| Dry roasted seasoned peanuts Great Value | 620 | 24 g | 20 g | 52 g |
| Orzeszki ziemne prażone, solone. Lorenz | 620 | 27 g | 9,6 g | 51 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Roasted Peanuts?
100 g of Roasted Peanuts has 620 kcal. Serving, 0.333 de tasse, 50 g (50 g): about 310 kcal.
Is Roasted Peanuts high in protein?
Roasted Peanuts contains 24 g of protein per 100 g (48 % of the 50 g Daily Value), or 12 g in serving, 0.333 de tasse, 50 g (50 g). About 15 % of its calories come from protein. Compared with other haricots et légumineuses, that is below the median (median 25 g).
How many carbs are in Roasted Peanuts?
Roasted Peanuts has 22 g of total carbohydrates per 100 g, including 6 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Roasted Peanuts?
Roasted Peanuts contains 50 g of fat per 100 g, of which 6 g is saturated (30 % of the Daily Value).
What vitamins and minerals does Roasted Peanuts contain?
Per 100 g, the most notable amounts relative to the Daily Value are potassium (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Roasted Peanuts?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0061483008617. License: ODbL 1.0 (Open Food Facts). Source record dated 27 septembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.