Roasted Peanuts
Packaged product Beans and Legumes PC
Roasted Peanuts contains 620 kcal per 100 g. A serving, 0.333 de tasse, 50 g (50 g) provides about 310 kcal.
Roughly 71% of its calories come from fat, with 15% from protein and 14% from carbohydrates (estimated with general energy factors).
That is close to the median for beans and legumes on FoodFactly (602 kcal per 100 g).
100 g provides 15% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 620 kcal | |
| Total fat L | 50 g | 64% |
| Saturated fat L | 6 g | 30% |
| Trans fat L | 0.2 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 22 g | 8% |
| Dietary fiber L | 6 g | 21% |
| Total sugars L | 4 g | |
| Protein L | 24 g | 48% |
| Calcium L | 40 mg | 3% |
| Iron L | 1 mg | 6% |
| Potassium L | 700 mg | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 14%
- Fat 71%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein24 gbelow the median for beans and legumes (median 25 g)
- Fiber6 gin the lowest quarter of beans and legumes (median 7.2 g)
- Sugars4 gbelow the median for beans and legumes (median 5 g)
- Saturated fat6 gin the lowest quarter of beans and legumes (median 7.1 g)
- Sodium0 mgin the lowest quarter of beans and legumes (median 367 mg)
- Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- PC
- Barcode
- 0061483008617
- Label serving
- 0.333 de tasse (50 g)
- Category
- Roasted peanuts
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Erdnüsse geröstet, gesalzen The Lorenz Bahlsen Snack-World GmbH & Co KG Germany | 620 | 27 g | 9.6 g | 51 g |
| bulk foods peanuts Redland Farms | 620 | 22 g | 24 g | 50 g |
| Honey Roasted Peanuts Redland Farms | 620 | 22 g | 24 g | 50 g |
| Honey Roasted Peanuts Trophy | 620 | 22 g | 24 g | 50 g |
| Dry Roasted Unsalted Peanuts Western Family | 620 | 24 g | 22 g | 50 g |
| Dry Roasted Nuts Unsalted Planters | 620 | 24 g | 22 g | 50 g |
| Dry roasted seasoned peanuts Great Value | 620 | 24 g | 20 g | 52 g |
| Orzeszki ziemne prażone, solone. Lorenz | 620 | 27 g | 9.6 g | 51 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Roasted Peanuts?
100 g of Roasted Peanuts has 620 kcal. Serving, 0.333 de tasse, 50 g (50 g): about 310 kcal.
Is Roasted Peanuts high in protein?
Roasted Peanuts contains 24 g of protein per 100 g (48% of the 50 g Daily Value), or 12 g in serving, 0.333 de tasse, 50 g (50 g). About 15% of its calories come from protein. Compared with other beans and legumes, that is below the median (median 25 g).
How many carbs are in Roasted Peanuts?
Roasted Peanuts has 22 g of total carbohydrates per 100 g, including 6 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Roasted Peanuts?
Roasted Peanuts contains 50 g of fat per 100 g, of which 6 g is saturated (30% of the Daily Value).
What vitamins and minerals does Roasted Peanuts contain?
Per 100 g, the most notable amounts relative to the Daily Value are potassium (15% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Roasted Peanuts?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0061483008617. License: ODbL 1.0 (Open Food Facts). Source record dated September 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.