Roasted green chili whole

Packaged product Snacks

Roasted green chili whole contains 20 kcal per 100 g. A serving, 25 g, 25 g (25 g) provides about 5 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 100 kcal per 100 g across 3 461 products.

100 g provides 160 % of the Daily Value for Vitamine C and 27 % of the Daily Value for Vitamine A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

20kcal per 100 g
0 gprotein
4 gcarbohydrates
0 gfat
5kcal in serving, 25 g, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 20 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 360 mg 16 %
Total carbohydrates L 4 g 1 %
Dietary fiber L 4 g 14 %
Total sugars L 4 g
Protein L 0 g 0 %
Vitamine A L 240 µg27 %
Vitamine C L 144 mg160 %
Calcium L 0 mg0 %
Fer L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %20kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine C160 %Vitamine A27 %Calcium0 %Fer0 %

Nutritional insights

  • Fiber4 gin the top quarter of snacks (median 1,1 g)
  • Sugars4 gabove the median for snacks (median 1,8 g)
  • Sodium360 mgin the lowest quarter of snacks (median 789 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L800 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 20 kcal20 kcal
Protein 0 g0 g
Carbohydrates 4 g4 g
Fat 0 g0 g
Fiber 4 g4 g
Sugars 4 g4 g
Sodium 360 mg360 mg

Product details

Barcode
0074027071114
Label serving
25 g (25 g)
Category
sticks salés
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Green chili, water, salt, citric acid and calcium chloride.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Roasted green chili whole?

100 g of Roasted green chili whole has 20 kcal. Serving, 25 g, 25 g (25 g): about 5 kcal.

How much protein is in Roasted green chili whole?

Roasted green chili whole contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 25 g, 25 g (25 g). About 0 % of its calories come from protein.

How many carbs are in Roasted green chili whole?

Roasted green chili whole has 4 g of total carbohydrates per 100 g, including 4 g of fiber and 4 g of sugars.

How much fat is in Roasted green chili whole?

Roasted green chili whole contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Roasted green chili whole contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (160 % DV) and Vitamine A (27 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Roasted green chili whole?

100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2107658. License: CC0 1.0 (U.S. public domain). Source record dated 4 octobre 2017. Imported 6 novembre 2026.
  • Open Food Facts, record 0074027071114. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.