Pickles
Packaged product Snacks Cachere Distributing Inc.
Pickles contains 20 kcal per 100 g. A serving, 1 pickle, 25 g (25 g) provides about 5 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 100 kcal per 100 g across 3 461 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 20 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 1 200 mg | 52 % |
| Total carbohydrates L | 4 g | 1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 4 g | |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber0 gin the lowest quarter of snacks (median 1,1 g)
- Sugars4 gabove the median for snacks (median 1,8 g)
- Sodium1 200 mgabove the median for snacks (median 789 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 20 kcal | 20 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 4 g | 4 g |
| Fat | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Sugars | 4 g | 4 g |
| Sodium | 1 200 mg | 1 200 mg |
Product details
- Brand
- Cachere Distributing Inc.
- Barcode
- 0710069032330
- Label serving
- 1 PICKLE (25 g)
- Category
- sticks salés
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Garden Green Tomato Salad Gmi Foods | 20 | 1 g | 6 g | 0 g |
| Pepperoncini In Vinegar Marinade Victoria | 20 | 0 g | 8 g | 0 g |
| Victoria, imported greek pepperoncini in vinegar marinade Victoria | 20 | 0 g | 8 g | 0 g |
| Young's, sliced kim chee Young's | 20 | 1 g | 4 g | 0 g |
| Young's, kim chee Young's | 20 | 1 g | 4 g | 0 g |
| Sun luck, hot kim chee, chilli Sun Luck | 20 | 1 g | 4 g | 0 g |
| Sweet creek foods, organic pickled beets Sweet Creek Foods | 20 | 0 g | 5,7 g | 0 g |
| Snacking Pickles - Cumin Lime Dill Pickle Spears Rick's Picks | 20 | 0 g | 3,9 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pickles?
100 g of Pickles has 20 kcal. Serving, 1 pickle, 25 g (25 g): about 5 kcal.
How much protein is in Pickles?
Pickles contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 pickle, 25 g (25 g). About 0 % of its calories come from protein.
How many carbs are in Pickles?
Pickles has 4 g of total carbohydrates per 100 g, including 0 g of fiber and 4 g of sugars.
How much fat is in Pickles?
Pickles contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Pickles?
100 g contains 1 200 mg of sodium, 52 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22 avril 2020. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2063502. License: CC0 1.0 (U.S. public domain). Source record dated 14 juillet 2017. Imported 6 novembre 2026.
- Open Food Facts, record 0710069032330. License: ODbL 1.0 (Open Food Facts). Source record dated 22 avril 2020. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.