Roasted Garlic Mashed Potatoes

Packaged product Légumes

Roasted Garlic Mashed Potatoes contains 125 kcal per 100 g.

Roughly 67 % of its calories come from carbohydrates, with 25 % from fat and 8 % from protein (estimated with general energy factors).

That is less energy than the typical item in légumes on FoodFactly, where the median is 140 kcal per 100 g across 23 090 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Roasted Garlic Mashed Potatoes, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
125kcal per 100 g
2,7 gprotein
21,4 gcarbohydrates
3,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 125 kcal
Total fat L 3,6 g 5 %
Saturated fat L 1,3 g 7 %
Trans fat L 0 g
Cholesterol L 4 mg 1 %
Sodium L 393 mg 17 %
Total carbohydrates L 21,4 g 8 %
Dietary fiber L 1,8 g 6 %
Total sugars L 1,8 g
Protein L 2,7 g 5 %
Calcium L 31 mg2 %
Fer L 0 mg0 %
Potassium L 321 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 67 %Fat: 25 %125kcal / 100 g
  • Protein 8 %
  • Carbohydrates 67 %
  • Fat 25 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium7 %Calcium2 %Fer0 %

Nutritional insights

  • Protein2,7 gabove the median for légumes (median 2,5 g)
  • Fiber1,8 gbelow the median for légumes (median 2 g)
  • Sugars1,8 gbelow the median for légumes (median 2,1 g)
  • Fat3,6 gbelow the median for légumes (median 5,2 g)
  • Saturated fat1,3 gabove the median for légumes (median 1,1 g)
  • Sodium393 mgabove the median for légumes (median 333 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 125 kcal125 kcal
Protein 2,7 g2,7 g
Carbohydrates 21,4 g21,4 g
Fat 3,6 g3,6 g
Fiber 1,8 g1,8 g
Sugars 1,8 g1,8 g
Sodium 393 mg393 mg

Product details

Barcode
0043301611933
Category
Légumes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Roasted Garlic Mashed Potatoes?

100 g of Roasted Garlic Mashed Potatoes has 125 kcal.

How much protein is in Roasted Garlic Mashed Potatoes?

Roasted Garlic Mashed Potatoes contains 2,7 g of protein per 100 g (5 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other légumes, that is above the median (median 2,5 g).

How many carbs are in Roasted Garlic Mashed Potatoes?

Roasted Garlic Mashed Potatoes has 21,4 g of total carbohydrates per 100 g, including 1,8 g of fiber and 1,8 g of sugars.

How much fat is in Roasted Garlic Mashed Potatoes?

Roasted Garlic Mashed Potatoes contains 3,6 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).

How much sodium is in Roasted Garlic Mashed Potatoes?

100 g contains 393 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 17 mars 2022. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2384448. License: CC0 1.0 (U.S. public domain). Source record dated 21 mars 2021. Imported 6 novembre 2026.
  • Open Food Facts, record 0043301611933. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2022. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.