Roast Beef & Cheddar
Packaged product Viande HMSHost
Roast Beef & Cheddar contains 229 kcal per 100 g. A serving, 1 container, 350 g (350 g) provides about 800 kcal.
Roughly 58 % of its calories come from fat, with 22 % from carbohydrates and 20 % from protein (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 200 kcal per 100 g across 40 984 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 229 kcal | |
| Total fat L | 15,1 g | 19 % |
| Saturated fat L | 4,3 g | 21 % |
| Trans fat L | 0,14 g | |
| Cholesterol L | 32,9 mg | 11 % |
| Sodium L | 563 mg | 24 % |
| Total carbohydrates L | 12,9 g | 5 % |
| Dietary fiber L | 0,57 g | 2 % |
| Total sugars L | 0,29 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 11,4 g | 23 % |
| Vitamine D L | 0,029 µg | 0,1 % |
| Calcium L | 120 mg | 9 % |
| Fer L | 1,3 mg | 7 % |
| Potassium L | 154 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 22 %
- Fat 58 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,4 gbelow the median for viande (median 17,6 g)
- Fiber0,57 gabove the median for viande (median 0 g)
- Sugars0,29 gbelow the median for viande (median 1 g)
- Fat15,1 gabove the median for viande (median 8,6 g)
- Saturated fat4,3 gabove the median for viande (median 3,1 g)
- Sodium563 mgabove the median for viande (median 380 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beef Ravioli H-E-B | 229 | 9,3 g | 33,6 g | 5,7 g |
| Pork & Chive Gyoza Hung Fung Noodle Ltd | 229 | 6,7 g | 24,8 g | 12,4 g |
| BBQ Flavour Pork Back Ribs (Store Bought) Mandarin | 229 | 12,1 g | 23,6 g | 10 g |
| Hot Italian Pork Sausage Lou’s Gourmet Sausage | 229 | 15,7 g | 1,4 g | 17,1 g |
| Roast Beef And Cheddar HMSHost | 229 | 11,4 g | 12,9 g | 15,1 g |
| Meatless Breakfast Patties Trader Joe's | 229 | 25,7 g | 5,7 g | 12,9 g |
| Veal Perogies Smak | 229 | 10,7 g | 25,7 g | 7,1 g |
| Pennsylvania dutch sausage rope Hatfield | 229 | 17,1 g | 2,9 g | 18,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Roast Beef & Cheddar?
100 g of Roast Beef & Cheddar has 229 kcal. Serving, 1 container, 350 g (350 g): about 800 kcal.
Is Roast Beef & Cheddar high in protein?
Roast Beef & Cheddar contains 11,4 g of protein per 100 g (23 % of the 50 g Daily Value), or 40 g in serving, 1 container, 350 g (350 g). About 20 % of its calories come from protein. Compared with other viande, that is below the median (median 17,6 g).
How many carbs are in Roast Beef & Cheddar?
Roast Beef & Cheddar has 12,9 g of total carbohydrates per 100 g, including 0,57 g of fiber and 0,29 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Roast Beef & Cheddar?
Roast Beef & Cheddar contains 15,1 g of fat per 100 g, of which 4,3 g is saturated (21 % of the Daily Value).
How much sodium is in Roast Beef & Cheddar?
100 g contains 563 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0205004900282. License: ODbL 1.0 (Open Food Facts). Source record dated 30 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.