Roadhouse loaded pizza
Packaged product Repas et plats
Roadhouse loaded pizza contains 248 kcal per 100 g. A serving, 0.2 pizza, 129 g (129 g) provides about 320 kcal.
Roughly 56 % of its calories come from fat, with 25 % from carbohydrates and 20 % from protein (estimated with general energy factors).
That is close to the median for repas et plats on FoodFactly (236 kcal per 100 g).
100 g provides 15 % of the Daily Value for calcium and 10 % of the Daily Value for Vitamine A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 248 kcal | |
| Total fat L | 15,5 g | 20 % |
| Saturated fat L | 6,2 g | 31 % |
| Trans fat L | 0 g | |
| Cholesterol L | 39 mg | 13 % |
| Sodium L | 636 mg | 28 % |
| Total carbohydrates L | 15,5 g | 6 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 2,3 g | |
| Protein L | 12,4 g | 25 % |
| Vitamine A L | 93 µg | 10 % |
| Vitamine C L | 1,9 mg | 2 % |
| Calcium L | 194 mg | 15 % |
| Fer L | 1,4 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 25 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12,4 gin the top quarter of repas et plats (median 10 g)
- Fiber0,8 gin the lowest quarter of repas et plats (median 1,7 g)
- Sugars2,3 gbelow the median for repas et plats (median 2,7 g)
- Fat15,5 gin the top quarter of repas et plats (median 8,9 g)
- Saturated fat6,2 gin the top quarter of repas et plats (median 3,8 g)
- Sodium636 mgin the top quarter of repas et plats (median 500 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamine A, UI L | 310 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 248 kcal | 248 kcal |
| Protein | 12,4 g | 12,4 g |
| Carbohydrates | 15,5 g | 15,5 g |
| Fat | 15,5 g | 15,5 g |
| Fiber | 0,8 g | 0,8 g |
| Sugars | 2,3 g | 2,3 g |
| Sodium | 636 mg | 636 mg |
Product details
- Barcode
- 0071921436018
- Label serving
- 0.2 PIZZA (129 g)
- Category
- Pizzas
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Low-moisture part-skim mozzarella cheese (part-skim milk, cheese culture, salt, enzymes), water, enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), cooked italian sausage (pork, water, spices, salt, sugar, flavorings), pepperoni made with pork, chicken and beef (pork, mechanically separated chicken, beef, salt, contains 2% or less of pork stock, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium ascorbate, sodium nitrite, bha, bht, citric acid), tomato paste, 2% or less of vegetable oil (soybean oil and/or corn oil), salt, sugar, yeast, spices, dried garlic, l-cysteine hydrochloride.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)TomatesSelSucreLevureAileLait
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pizza orientale La Trattoria | 248 | 12,5 g | 24,9 g | 10,5 g |
| BBQ recipe Chicken Detroit Style Pizza Motor City Pizza Co | 248 | 11,6 g | 31,8 g | 8,5 g |
| Pizza New York Style Dr. Oetker | 248 | 9,6 g | 30 g | 9,7 g |
| Pizza Hut, Hawaiian Chicken Pizza On Thin N Crispy Crust, Large, Slice Pizza Hut | 248 | 13 g | 31 g | 8 g |
| Pizza Supervalu | 248 | 14 g | 29 g | 7,7 g |
| Market side cheese stuffef crust pepperoni pizza Marketside | 248 | 11 g | 24,1 g | 12,4 g |
| Rising Crust pizza Whole Foods Market | 248 | 9,6 g | 29,6 g | 10,4 g |
| Singles french bread pepperoni pizzas count Red Baron | 248 | 9,8 g | 30,1 g | 9,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Roadhouse loaded pizza?
100 g of Roadhouse loaded pizza has 248 kcal. Serving, 0.2 pizza, 129 g (129 g): about 320 kcal.
Is Roadhouse loaded pizza high in protein?
Roadhouse loaded pizza contains 12,4 g of protein per 100 g (25 % of the 50 g Daily Value), or 16 g in serving, 0.2 pizza, 129 g (129 g). About 20 % of its calories come from protein. Compared with other repas et plats, that is among the highest quarter (median 10 g).
How many carbs are in Roadhouse loaded pizza?
Roadhouse loaded pizza has 15,5 g of total carbohydrates per 100 g, including 0,8 g of fiber and 2,3 g of sugars.
How much fat is in Roadhouse loaded pizza?
Roadhouse loaded pizza contains 15,5 g of fat per 100 g, of which 6,2 g is saturated (31 % of the Daily Value).
What vitamins and minerals does Roadhouse loaded pizza contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (15 % DV) and Vitamine A (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Roadhouse loaded pizza?
100 g contains 636 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2104763. License: CC0 1.0 (U.S. public domain). Source record dated 5 décembre 2020. Imported 6 novembre 2026.
- Open Food Facts, record 0071921436018. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.