RivalUs Whey Protein PBC
Packaged product Autres aliments RivalUs
RivalUs Whey Protein PBC contains 369 kcal per 100 g. A serving, 1 portion, 32.5 g (32,5 g) provides about 120 kcal.
Roughly 76 % of its calories come from protein, with 13 % from carbohydrates and 11 % from fat (estimated with general energy factors).
That is more energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.
100 g provides 33 % of the Daily Value for calcium, 17 % of the Daily Value for fer and 16 % of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 369 kcal | |
| Total fat L | 4,6 g | 6 % |
| Saturated fat L | 1,5 g | 8 % |
| Trans fat L | 0 g | |
| Cholesterol L | 92,3 mg | 31 % |
| Sodium L | 708 mg | 31 % |
| Total carbohydrates L | 12,3 g | 4 % |
| Dietary fiber L | 3,1 g | 11 % |
| Total sugars L | 3,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 73,8 g | 148 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 431 mg | 33 % |
| Fer L | 3,1 mg | 17 % |
| Potassium L | 769 mg | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 76 %
- Carbohydrates 13 %
- Fat 11 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein73,8 gin the top quarter of autres aliments (median 7 g)
- Fiber3,1 gabove the median for autres aliments (median 1,9 g)
- Sugars3,1 gbelow the median for autres aliments (median 3,4 g)
- Fat4,6 gbelow the median for autres aliments (median 6,5 g)
- Saturated fat1,5 gbelow the median for autres aliments (median 1,9 g)
- Sodium708 mgin the top quarter of autres aliments (median 240 mg)
- Protein per 100 kcal20 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- RivalUs
- Barcode
- 0807156006326
- Label serving
- 1 portion (32.5 g)
- Category
- Autres aliments
Ingredients
Ingredients not reported.
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| Simi complex Simi | 369 | 53,8 g | 35,9 g | 1,3 g |
| Waxy Mass Lean Muscle Gainer Red Lab | 369 | 20 g | 66,2 g | 2,7 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in RivalUs Whey Protein PBC?
100 g of RivalUs Whey Protein PBC has 369 kcal. Serving, 1 portion, 32.5 g (32,5 g): about 120 kcal.
Is RivalUs Whey Protein PBC high in protein?
RivalUs Whey Protein PBC contains 73,8 g of protein per 100 g (148 % of the 50 g Daily Value), or 24 g in serving, 1 portion, 32.5 g (32,5 g). About 76 % of its calories come from protein. Compared with other autres aliments, that is among the highest quarter (median 7 g).
How many carbs are in RivalUs Whey Protein PBC?
RivalUs Whey Protein PBC has 12,3 g of total carbohydrates per 100 g, including 3,1 g of fiber and 3,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in RivalUs Whey Protein PBC?
RivalUs Whey Protein PBC contains 4,6 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).
What vitamins and minerals does RivalUs Whey Protein PBC contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (33 % DV), fer (17 % DV) and potassium (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in RivalUs Whey Protein PBC?
100 g contains 708 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0807156006326. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.