rival whey

Packaged product Autres aliments Rival

Rival whey contains 381 kcal per 100 g. A serving, 1 scoop, 31.5 g (31,5 g) provides about 120 kcal.

Roughly 85 % of its calories come from protein, with 8 % from fat and 7 % from carbohydrates (estimated with general energy factors).

That is close to the median for autres aliments on FoodFactly (386 kcal per 100 g).

100 g provides 32 % of the Daily Value for calcium and 10 % of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

rival whey by Rival, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
381kcal per 100 g
76,2 gprotein
6,4 gcarbohydrates
3,2 gfat
120kcal in serving, 1 scoop, 31.5 g (31,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 381 kcal
Total fat L 3,2 g 4 %
Saturated fat L 1,6 g 8 %
Trans fat L 0 g
Cholesterol L 111 mg 37 %
Sodium L 270 mg 12 %
Total carbohydrates L 6,4 g 2 %
Dietary fiber L 3,2 g 11 %
Total sugars L 3,2 g
Added sugars L 0 g 0 %
Protein L 76,2 g 152 %
Vitamine D L 0 µg0 %
Calcium L 413 mg32 %
Fer L 0 mg0 %
Potassium L 476 mg10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 85 %Carbohydrates: 7 %Fat: 8 %381kcal / 100 g
  • Protein 85 %
  • Carbohydrates 7 %
  • Fat 8 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium32 %Potassium10 %Vitamine D0 %Fer0 %

Nutritional insights

  • Protein76,2 gabove the median for autres aliments (median 72 g)
  • Sugars3,2 gbelow the median for autres aliments (median 5,5 g)
  • Fat3,2 gbelow the median for autres aliments (median 4,9 g)
  • Saturated fat1,6 gbelow the median for autres aliments (median 2,2 g)
  • Sodium270 mgabove the median for autres aliments (median 232 mg)
  • Protein per 100 kcal20 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Rival
Barcode
0807156004322
Label serving
1 scoop (31.5 g)
Category
Protéines de lactosérum
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in rival whey?

100 g of rival whey has 381 kcal. Serving, 1 scoop, 31.5 g (31,5 g): about 120 kcal.

Is rival whey high in protein?

Rival whey contains 76,2 g of protein per 100 g (152 % of the 50 g Daily Value), or 24 g in serving, 1 scoop, 31.5 g (31,5 g). About 85 % of its calories come from protein. Compared with other autres aliments, that is above the median (median 72 g).

How many carbs are in rival whey?

Rival whey has 6,4 g of total carbohydrates per 100 g, including 3,2 g of fiber and 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in rival whey?

Rival whey contains 3,2 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).

What vitamins and minerals does rival whey contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (32 % DV) and potassium (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in rival whey?

100 g contains 270 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 juin 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0807156004322. License: ODbL 1.0 (Open Food Facts). Source record dated 28 juin 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.