Risotto De Boletus

Packaged product Autres aliments Ferrer

Risotto De Boletus contains 217 kcal per 100 g. A serving, 340 g, 1 cup (340 g) provides about 738 kcal.

Roughly 51 % of its calories come from fat, with 41 % from carbohydrates and 8 % from protein (estimated with general energy factors).

That is less energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

217kcal per 100 g
4,4 gprotein
22,4 gcarbohydrates
12,2 gfat
738kcal in serving, 340 g, 1 cup (340 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 217 kcal
Total fat L 12,2 g 16 %
Saturated fat L 3,5 g 18 %
Trans fat L 0 g
Cholesterol L 12 mg 4 %
Sodium L 1 mg 0 %
Total carbohydrates L 22,4 g 8 %
Dietary fiber L 1,1 g 4 %
Total sugars L 0,59 g
Protein L 4,4 g 9 %
Vitamine A L 0 µg0 %
Vitamine C L 0,4 mg0,4 %
Calcium L 10 mg0,8 %
Fer L 0,17 mg0,9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 41 %Fat: 51 %217kcal / 100 g
  • Protein 8 %
  • Carbohydrates 41 %
  • Fat 51 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer0,9 %Calcium0,8 %Vitamine C0,4 %Vitamine A0 %

Nutritional insights

  • Protein4,4 gbelow the median for autres aliments (median 7 g)
  • Fiber1,1 gbelow the median for autres aliments (median 1,9 g)
  • Sugars0,59 gin the lowest quarter of autres aliments (median 3,4 g)
  • Fat12,2 gabove the median for autres aliments (median 6,5 g)
  • Saturated fat3,5 gabove the median for autres aliments (median 1,9 g)
  • Sodium1 mgin the lowest quarter of autres aliments (median 240 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ferrer
Barcode
0649192011694
Label serving
340 g (1 cup)
Category
Autres aliments
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tin: vegetable broth (water, salt, vegetable (carrot, onion, potato, leek, cauliflower, celery), yeast extract, dairy solids, lactose and sugar), mushrooms (boletus edulis) (8%) and sofrito sauce (onion, carrot. cooking cream, olive oil (1.4%), butter, su

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SelLevureSucreOignonHuile d'oliveBeurrePommes de terre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Risotto De Boletus?

100 g of Risotto De Boletus has 217 kcal. Serving, 340 g, 1 cup (340 g): about 738 kcal.

How much protein is in Risotto De Boletus?

Risotto De Boletus contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value), or 15 g in serving, 340 g, 1 cup (340 g). About 8 % of its calories come from protein. Compared with other autres aliments, that is below the median (median 7 g).

How many carbs are in Risotto De Boletus?

Risotto De Boletus has 22,4 g of total carbohydrates per 100 g, including 1,1 g of fiber and 0,59 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Risotto De Boletus?

Risotto De Boletus contains 12,2 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).

How much sodium is in Risotto De Boletus?

100 g contains 1 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9 mars 2017. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0649192011694. License: ODbL 1.0 (Open Food Facts). Source record dated 9 mars 2017. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.