Risotto De Boletus

Packaged product Andre fødevarer Ferrer

Risotto De Boletus contains 217 kcal per 100 g. A serving, 340 g, 1 cup (340 g) provides about 738 kcal.

Roughly 51 % of its calories come from fat, with 41 % from carbohydrates and 8 % from protein (estimated with general energy factors).

That is less energy than the typical item in andre fødevarer on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

217kcal per 100 g
4,4 gprotein
22,4 gcarbohydrates
12,2 gfat
738kcal in serving, 340 g, 1 cup (340 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 217 kcal
Total fat L 12,2 g 16 %
Saturated fat L 3,5 g 18 %
Trans fat L 0 g
Cholesterol L 12 mg 4 %
Sodium L 1 mg 0 %
Total carbohydrates L 22,4 g 8 %
Dietary fiber L 1,1 g 4 %
Total sugars L 0,59 g
Protein L 4,4 g 9 %
Vitamin A L 0 µg0 %
Vitamin C L 0,4 mg0,4 %
Calcium L 10 mg0,8 %
Jern L 0,17 mg0,9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 41 %Fat: 51 %217kcal / 100 g
  • Protein 8 %
  • Carbohydrates 41 %
  • Fat 51 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern0,9 %Calcium0,8 %Vitamin C0,4 %Vitamin A0 %

Nutritional insights

  • Protein4,4 gbelow the median for andre fødevarer (median 7 g)
  • Fiber1,1 gbelow the median for andre fødevarer (median 1,9 g)
  • Sugars0,59 gin the lowest quarter of andre fødevarer (median 3,4 g)
  • Fat12,2 gabove the median for andre fødevarer (median 6,5 g)
  • Saturated fat3,5 gabove the median for andre fødevarer (median 1,9 g)
  • Sodium1 mgin the lowest quarter of andre fødevarer (median 240 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ferrer
Barcode
0649192011694
Label serving
340 g (1 cup)
Category
Andre fødevarer
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tin: vegetable broth (water, salt, vegetable (carrot, onion, potato, leek, cauliflower, celery), yeast extract, dairy solids, lactose and sugar), mushrooms (boletus edulis) (8%) and sofrito sauce (onion, carrot. cooking cream, olive oil (1.4%), butter, su

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltGærSukkerLøgOlivenolieSmørKartoffel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Risotto De Boletus?

100 g of Risotto De Boletus has 217 kcal. Serving, 340 g, 1 cup (340 g): about 738 kcal.

How much protein is in Risotto De Boletus?

Risotto De Boletus contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value), or 15 g in serving, 340 g, 1 cup (340 g). About 8 % of its calories come from protein. Compared with other andre fødevarer, that is below the median (median 7 g).

How many carbs are in Risotto De Boletus?

Risotto De Boletus has 22,4 g of total carbohydrates per 100 g, including 1,1 g of fiber and 0,59 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Risotto De Boletus?

Risotto De Boletus contains 12,2 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).

How much sodium is in Risotto De Boletus?

100 g contains 1 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9. marts 2017. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0649192011694. License: ODbL 1.0 (Open Food Facts). Source record dated 9. marts 2017. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.