Riserva basil pesto
Packaged product Soupes et sauces
Riserva basil pesto contains 484 kcal per 100 g. A serving, 0.25 cup, 62 g (62 g) provides about 300 kcal.
Roughly 93 % of its calories come from fat, with 4 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 897 products.
100 g provides 67 % of the Daily Value for Vitamine A and 19 % of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 484 kcal | |
| Total fat L | 50 g | 64 % |
| Saturated fat L | 7,3 g | 36 % |
| Trans fat L | 0 g | |
| Cholesterol L | 8 mg | 3 % |
| Sodium L | 645 mg | 28 % |
| Total carbohydrates L | 3,2 g | 1 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 0 g | |
| Protein L | 4,8 g | 10 % |
| Vitamine A L | 605 µg | 67 % |
| Vitamine C L | 7,7 mg | 9 % |
| Calcium L | 242 mg | 19 % |
| Fer L | 1,2 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 3 %
- Fat 93 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,8 gin the top quarter of soupes et sauces (median 1,3 g)
- Fiber1,6 gabove the median for soupes et sauces (median 0,5 g)
- Sugars0 gin the lowest quarter of soupes et sauces (median 4 g)
- Fat50 gin the top quarter of soupes et sauces (median 4,2 g)
- Saturated fat7,3 gin the top quarter of soupes et sauces (median 0,5 g)
- Sodium645 mgabove the median for soupes et sauces (median 613 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamine A, UI L | 2 020 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 484 kcal | 484 kcal |
| Protein | 4,8 g | 4,8 g |
| Carbohydrates | 3,2 g | 3,2 g |
| Fat | 50 g | 50 g |
| Fiber | 1,6 g | 1,6 g |
| Sugars | 0 g | 0 g |
| Sodium | 645 mg | 645 mg |
Product details
- Barcode
- 01306907
- Label serving
- 0.25 cup (62 g)
- Category
- produits alimentaires
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Extra virgin olive oil, basil, parmesan cheese (cultured part-skim milk, salt, enzymes), romano cheese made from cow's milk (cultured part skimmed cow's milk, salt, enzymes), walnuts, garlic, sea salt, lactic acid, citric acid, spice, natural flavor.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile d'oliveAileSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pesto alla genovese Selex | 484 | 4,9 g | 2 g | 50 g |
| maionese Baule Volante | 484 | 0,8 g | 8,7 g | 49 g |
| Pesto alla genovese senza aglio Polli | 484 | 5,1 g | 9,3 g | 47 g |
| Cremet Basilikum Pesto Zelected | 484 | 4 g | 6,8 g | 49 g |
| Pesto Alla Genovese Senza Aglio Polli | 484 | 5,1 g | 9,3 g | 47 g |
| Pesto alla genovese Polli | 484 | 5,1 g | 9,3 g | 47 g |
| Pesto alla genovese Selex | 484 | 4,9 g | 2 g | 50 g |
| Sauce vinaigrette Recourbet | 484 | 0,7 g | 5 g | 51 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Riserva basil pesto?
100 g of Riserva basil pesto has 484 kcal. Serving, 0.25 cup, 62 g (62 g): about 300 kcal.
How much protein is in Riserva basil pesto?
Riserva basil pesto contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value), or 3 g in serving, 0.25 cup, 62 g (62 g). About 4 % of its calories come from protein. Compared with other soupes et sauces, that is among the highest quarter (median 1,3 g).
How many carbs are in Riserva basil pesto?
Riserva basil pesto has 3,2 g of total carbohydrates per 100 g, including 1,6 g of fiber and 0 g of sugars.
How much fat is in Riserva basil pesto?
Riserva basil pesto contains 50 g of fat per 100 g, of which 7,3 g is saturated (36 % of the Daily Value).
What vitamins and minerals does Riserva basil pesto contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (67 % DV) and calcium (19 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Riserva basil pesto?
100 g contains 645 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 566905. License: CC0 1.0 (U.S. public domain). Source record dated 3 février 2018. Imported 6 novembre 2026.
- Open Food Facts, record 01306907. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.