Ricotta & Spinach Ravioli
Packaged product Légumes H-E-B
Ricotta & Spinach Ravioli contains 264 kcal per 100 g. A serving, 12 pieces, 140 g (140 g) provides about 370 kcal.
Roughly 54 % of its calories come from carbohydrates, with 32 % from fat and 14 % from protein (estimated with general energy factors).
That is more energy than the typical item in légumes on FoodFactly, where the median is 141 kcal per 100 g across 26 170 products.
100 g provides 10 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 264 kcal | |
| Total fat L | 9,3 g | 12 % |
| Saturated fat L | 2,9 g | 14 % |
| Cholesterol L | 42,9 mg | 14 % |
| Sodium L | 543 mg | 24 % |
| Total carbohydrates L | 35,7 g | 13 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 5,7 g | |
| Added sugars L | 4,3 g | 9 % |
| Protein L | 9,3 g | 19 % |
| Vitamine A L | 0,29 µg | 0 % |
| Calcium L | 114 mg | 9 % |
| Fer L | 1,9 mg | 10 % |
| Potassium L | 186 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 54 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,3 gin the top quarter of légumes (median 2,5 g)
- Fiber1,4 gbelow the median for légumes (median 2 g)
- Sugars5,7 gin the top quarter of légumes (median 2,1 g)
- Fat9,3 gabove the median for légumes (median 5,4 g)
- Saturated fat2,9 gabove the median for légumes (median 1,1 g)
- Sodium543 mgabove the median for légumes (median 338 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salade Orzo a l’indienne Plaisir gastronomique | 264 | 4,3 g | 24,3 g | 17,1 g |
| Ricotta & Spinach Ravioli H-E-B | 264 | 9,3 g | 35,7 g | 9,3 g |
| Ricotta & Spinach Ravioli H-E-B | 264 | 9,3 g | 42,9 g | 9,3 g |
| Ricotta & Spinach Ravioli H-E-B | 264 | 9,3 g | 35,7 g | 9,3 g |
| Takeaway Pepperoni Party Stuffed Crust Tesco | 264 | 12,5 g | 30,3 g | 10 g |
| Plant based pepperoni Worthington | 264 | 28,3 g | 9,4 g | 13,2 g |
| greens & superfoods Bloom | 264 | 0 g | 70,4 g | 0 g |
| Roasted Tomato & Parmesan Focaccia HT Traders | 265 | 8,8 g | 44,1 g | 4,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ricotta & Spinach Ravioli?
100 g of Ricotta & Spinach Ravioli has 264 kcal. Serving, 12 pieces, 140 g (140 g): about 370 kcal.
How much protein is in Ricotta & Spinach Ravioli?
Ricotta & Spinach Ravioli contains 9,3 g of protein per 100 g (19 % of the 50 g Daily Value), or 13 g in serving, 12 pieces, 140 g (140 g). About 14 % of its calories come from protein. Compared with other légumes, that is among the highest quarter (median 2,5 g).
How many carbs are in Ricotta & Spinach Ravioli?
Ricotta & Spinach Ravioli has 35,7 g of total carbohydrates per 100 g, including 1,4 g of fiber and 5,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ricotta & Spinach Ravioli?
Ricotta & Spinach Ravioli contains 9,3 g of fat per 100 g, of which 2,9 g is saturated (14 % of the Daily Value).
What vitamins and minerals does Ricotta & Spinach Ravioli contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ricotta & Spinach Ravioli?
100 g contains 543 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0097870246437. License: ODbL 1.0 (Open Food Facts). Source record dated 30 septembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.