Rice Stick

Packaged product Grains et pâtes alimentaires Sailing Two Brand

Rice Stick contains 359 kcal per 100 g. A serving, 1 portion, 113.5 g (114 g) provides about 407 kcal.

Roughly 91 % of its calories come from carbohydrates, with 9 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for grains et pâtes alimentaires on FoodFactly (347 kcal per 100 g).

100 g provides 11 % of the Daily Value for Vitamine D.

The values are as declared on the product label and entered by Open Food Facts contributors.

359kcal per 100 g
7,9 gprotein
81,1 gcarbohydrates
0 gfat
407kcal in serving, 1 portion, 113.5 g (114 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 359 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Sodium L 4,4 mg 0,2 %
Total carbohydrates L 81,1 g 29 %
Dietary fiber L 0,88 g 3 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 7,9 g 16 %
Vitamine D L 2,2 µg11 %
Calcium L 30 mg2 %
Fer L 0,75 mg4 %
Potassium L 6,5 mg0,1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 91 %359kcal / 100 g
  • Protein 9 %
  • Carbohydrates 91 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine D11 %Fer4 %Calcium2 %Potassium0,1 %

Nutritional insights

  • Protein7,9 gbelow the median for grains et pâtes alimentaires (median 8 g)
  • Fiber0,88 gin the lowest quarter of grains et pâtes alimentaires (median 3 g)
  • Sugars0 gin the lowest quarter of grains et pâtes alimentaires (median 2,2 g)
  • Fat0 gin the lowest quarter of grains et pâtes alimentaires (median 2,8 g)
  • Saturated fat0 gin the lowest quarter of grains et pâtes alimentaires (median 0,5 g)
  • Sodium4,4 mgbelow the median for grains et pâtes alimentaires (median 131 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sailing Two Brand
Barcode
0855024002086
Label serving
1 portion (113.5 g)
Category
Grains et pâtes alimentaires

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rice Stick?

100 g of Rice Stick has 359 kcal. Serving, 1 portion, 113.5 g (114 g): about 407 kcal.

How much protein is in Rice Stick?

Rice Stick contains 7,9 g of protein per 100 g (16 % of the 50 g Daily Value), or 9 g in serving, 1 portion, 113.5 g (114 g). About 9 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is below the median (median 8 g).

How many carbs are in Rice Stick?

Rice Stick has 81,1 g of total carbohydrates per 100 g, including 0,88 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rice Stick?

Rice Stick contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Rice Stick contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine D (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Rice Stick?

100 g contains 4,4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 mai 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0855024002086. License: ODbL 1.0 (Open Food Facts). Source record dated 1 mai 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.