Rice Snaps
Packaged product Petit déjeuner Céréales Tesco
Rice Snaps contains 373 kcal per 100 g. A serving, 30 g (30 g) provides about 112 kcal.
Roughly 91 % of its calories come from carbohydrates, with 7 % from protein and 2 % from fat (estimated with general energy factors).
That is close to the median for petit déjeuner céréales on FoodFactly (400 kcal per 100 g).
100 g provides 120 % of the Daily Value for Acide pantothénique (B5), 100 % of the Daily Value for Niacine (B3) and 78 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 373 kcal | |
| Total fat L | 1 g | 1 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 120 mg | 5 % |
| Total carbohydrates L | 84 g | 31 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 7,5 g | |
| Added sugars L | 13,8 g | 28 % |
| Protein L | 6 g | 12 % |
| Vitamine D L | 5 µg | 25 % |
| Niacine (B3) L | 16 mg | 100 % |
| Acide pantothénique (B5) L | 6 mg | 120 % |
| Fer L | 14 mg | 78 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 91 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6 gin the lowest quarter of petit déjeuner céréales (median 9,3 g)
- Fiber2 gin the lowest quarter of petit déjeuner céréales (median 7,1 g)
- Sugars7,5 gin the lowest quarter of petit déjeuner céréales (median 18,2 g)
- Fat1 gin the lowest quarter of petit déjeuner céréales (median 11,2 g)
- Saturated fat0,2 gin the lowest quarter of petit déjeuner céréales (median 1,9 g)
- Sodium120 mgbelow the median for petit déjeuner céréales (median 149 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tesco
- Barcode
- 5057545067468
- Quantity
- 300g
- Label serving
- 30 g
- Category
- Breakfast cereals fortified with iron and vitamins
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Frequently asked questions
How many calories are in Rice Snaps?
100 g of Rice Snaps has 373 kcal. Serving, 30 g (30 g): about 112 kcal.
How much protein is in Rice Snaps?
Rice Snaps contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 1,8 g in serving, 30 g (30 g). About 7 % of its calories come from protein. Compared with other petit déjeuner céréales, that is in the lowest quarter (median 9,3 g).
How many carbs are in Rice Snaps?
Rice Snaps has 84 g of total carbohydrates per 100 g, including 2 g of fiber and 7,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rice Snaps?
Rice Snaps contains 1 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
What vitamins and minerals does Rice Snaps contain?
Per 100 g, the most notable amounts relative to the Daily Value are Acide pantothénique (B5) (120 % DV), Niacine (B3) (100 % DV), fer (78 % DV) and Vitamine D (25 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Rice Snaps?
100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 juillet 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5057545067468. License: ODbL 1.0 (Open Food Facts). Source record dated 26 juillet 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.