Rice & Red Beans
Packaged product Haricots et légumineuses Louisa
Rice & Red Beans contains 474 kcal per 100 g. A serving, 20 z, 57 g (57 g) provides about 270 kcal.
Roughly 61 % of its calories come from carbohydrates, with 39 % from fat and 0 % from protein (estimated with general energy factors).
That is more energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 165 kcal per 100 g across 15 901 products.
100 g provides 11 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 474 kcal | |
| Total fat L | 21,1 g | 27 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 930 mg | 40 % |
| Total carbohydrates L | 75,4 g | 27 % |
| Dietary fiber L | 5,3 g | 19 % |
| Total sugars L | 3,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0 g | 0 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 87,7 mg | 7 % |
| Fer L | 1,9 mg | 11 % |
| Potassium L | 263 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 61 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of haricots et légumineuses (median 6,5 g)
- Fiber5,3 gabove the median for haricots et légumineuses (median 3,8 g)
- Sugars3,5 gabove the median for haricots et légumineuses (median 2,6 g)
- Fat21,1 gin the top quarter of haricots et légumineuses (median 2,3 g)
- Saturated fat0 gin the lowest quarter of haricots et légumineuses (median 0,4 g)
- Sodium930 mgin the top quarter of haricots et légumineuses (median 198 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Louisa
- Barcode
- 0856633007639
- Label serving
- 20 z (57 g)
- Category
- Haricots et légumineuses
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Japanese Style Peanuts 7-Eleven | 474 | 17,5 g | 59,6 g | 17,5 g |
| Speculoos à l'épeautre Benene | 474 | 7,2 g | 68,3 g | 18,6 g |
| Lorenz Mexican Curly Peanut (mex Peanutty Wotsits! ) 150G Lorenz | 473 | 13 g | 54 g | 22 g |
| Green Soya Bean Healthy | 473 | 47,8 g | 22,4 g | 21,4 g |
| Snickers peanut brownie Snickers | 475 | 6 g | 59,3 g | 22,7 g |
| Garlic Flavor Green Peas Fresh sunshine | 475 | 17,4 g | 34,7 g | 34,1 g |
| Soy Stick Qianbaiwei | 475 | 44,6 g | 18 g | 25 g |
| Peanut Caramel 2gS Taste Of Nature | 475 | 15 g | 47,5 g | 27,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rice & Red Beans?
100 g of Rice & Red Beans has 474 kcal. Serving, 20 z, 57 g (57 g): about 270 kcal.
How much protein is in Rice & Red Beans?
Rice & Red Beans contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 20 z, 57 g (57 g). About 0 % of its calories come from protein. Compared with other haricots et légumineuses, that is in the lowest quarter (median 6,5 g).
How many carbs are in Rice & Red Beans?
Rice & Red Beans has 75,4 g of total carbohydrates per 100 g, including 5,3 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rice & Red Beans?
Rice & Red Beans contains 21,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Rice & Red Beans contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Rice & Red Beans?
100 g contains 930 mg of sodium, 40 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0856633007639. License: ODbL 1.0 (Open Food Facts). Source record dated 9 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.