Rice Ramen

Packaged product Grains et pâtes alimentaires Verb

Rice Ramen contains 357 kcal per 100 g. A serving, 1 cup, 70 g (70 g) provides about 250 kcal.

Roughly 57 % of its calories come from carbohydrates, with 24 % from protein and 18 % from fat (estimated with general energy factors).

That is close to the median for grains et pâtes alimentaires on FoodFactly (347 kcal per 100 g).

100 g provides 22 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

357kcal per 100 g
21,4 gprotein
50 gcarbohydrates
7,1 gfat
250kcal in serving, 1 cup, 70 g (70 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 357 kcal
Total fat L 7,1 g 9 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 1 586 mg 69 %
Total carbohydrates L 50 g 18 %
Dietary fiber L 7,1 g 26 %
Total sugars L 7,1 g
Added sugars L 2,9 g 6 %
Protein L 21,4 g 43 %
Vitamine D L 0,14 µg0,7 %
Calcium L 42,9 mg3 %
Fer L 4 mg22 %
Potassium L 371 mg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24 %Carbohydrates: 57 %Fat: 18 %357kcal / 100 g
  • Protein 24 %
  • Carbohydrates 57 %
  • Fat 18 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer22 %Potassium8 %Calcium3 %Vitamine D0,7 %

Nutritional insights

  • Protein21,4 gin the top quarter of grains et pâtes alimentaires (median 8 g)
  • Fiber7,1 gin the top quarter of grains et pâtes alimentaires (median 3 g)
  • Sugars7,1 gin the top quarter of grains et pâtes alimentaires (median 2,2 g)
  • Fat7,1 gabove the median for grains et pâtes alimentaires (median 2,8 g)
  • Saturated fat0 gin the lowest quarter of grains et pâtes alimentaires (median 0,5 g)
  • Sodium1 586 mgin the top quarter of grains et pâtes alimentaires (median 131 mg)
  • Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L0 g
Graisses polyinsaturées L0 g

Product details

Brand
Verb
Barcode
0850043947585
Label serving
1 cup (70 g)
Category
Grains et pâtes alimentaires

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rice Ramen?

100 g of Rice Ramen has 357 kcal. Serving, 1 cup, 70 g (70 g): about 250 kcal.

Is Rice Ramen high in protein?

Rice Ramen contains 21,4 g of protein per 100 g (43 % of the 50 g Daily Value), or 15 g in serving, 1 cup, 70 g (70 g). About 24 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is among the highest quarter (median 8 g).

How many carbs are in Rice Ramen?

Rice Ramen has 50 g of total carbohydrates per 100 g, including 7,1 g of fiber and 7,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rice Ramen?

Rice Ramen contains 7,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Rice Ramen contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (22 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Rice Ramen?

100 g contains 1 586 mg of sodium, 69 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850043947585. License: ODbL 1.0 (Open Food Facts). Source record dated 15 octobre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.