Rice paper

Packaged product Grains et pâtes alimentaires Premium

Rice paper contains 353 kcal per 100 g. A serving, 6 sheets, 55 g (55 g) provides about 194 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for grains et pâtes alimentaires on FoodFactly (341 kcal per 100 g).

100 g provides 10 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

Rice paper by Premium, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
353kcal per 100 g
0 gprotein
86,8 gcarbohydrates
0 gfat
194kcal in serving, 6 sheets, 55 g (55 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 353 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 154 mg 7 %
Total carbohydrates L 86,8 g 32 %
Dietary fiber L 1,5 g 5 %
Total sugars L 1,5 g
Protein L 0 g 0 %
Calcium L 0 mg0 %
Fer L 1,8 mg10 %
Potassium L 54,5 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %353kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer10 %Potassium1 %Calcium0 %

Nutritional insights

  • Protein0 gin the lowest quarter of grains et pâtes alimentaires (median 1 g)
  • Fiber1,5 gin the top quarter of grains et pâtes alimentaires (median 0,8 g)
  • Sugars1,5 gabove the median for grains et pâtes alimentaires (median 0,5 g)
  • Fat0 gin the lowest quarter of grains et pâtes alimentaires (median 0,2 g)
  • Saturated fat0 gin the lowest quarter of grains et pâtes alimentaires (median 0,003 g)
  • Sodium154 mgin the lowest quarter of grains et pâtes alimentaires (median 440 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Premium
Barcode
8938511211092
Label serving
6 sheets (55 g)
Category
Papier de riz
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rice paper?

100 g of Rice paper has 353 kcal. Serving, 6 sheets, 55 g (55 g): about 194 kcal.

How much protein is in Rice paper?

Rice paper contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 6 sheets, 55 g (55 g). About 0 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is in the lowest quarter (median 1 g).

How many carbs are in Rice paper?

Rice paper has 86,8 g of total carbohydrates per 100 g, including 1,5 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rice paper?

Rice paper contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Rice paper contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Rice paper?

100 g contains 154 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 août 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8938511211092. License: ODbL 1.0 (Open Food Facts). Source record dated 28 août 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.