Ribbon Noodles

Packaged product Grains et pâtes alimentaires Aldi

Ribbon Noodles contains 383 kcal per 100 g. A serving, 1 cup, 60 g (60 g) provides about 230 kcal.

Roughly 72 % of its calories come from carbohydrates, with 16 % from protein and 12 % from fat (estimated with general energy factors).

That is more energy than the typical item in grains et pâtes alimentaires on FoodFactly, where the median is 347 kcal per 100 g across 20 514 products.

100 g provides 19 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ribbon Noodles by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
383kcal per 100 g
15 gprotein
68,3 gcarbohydrates
5 gfat
230kcal in serving, 1 cup, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 383 kcal
Total fat L 5 g 6 %
Saturated fat L 1,7 g 8 %
Trans fat L 0 g
Cholesterol L 91,7 mg 31 %
Sodium L 50 mg 2 %
Total carbohydrates L 68,3 g 25 %
Dietary fiber L 3,3 g 12 %
Total sugars L 3,3 g
Added sugars L 0 g 0 %
Protein L 15 g 30 %
Vitamine D L 0 µg0 %
Calcium L 30 mg2 %
Fer L 3,3 mg19 %
Potassium L 283 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 72 %Fat: 12 %383kcal / 100 g
  • Protein 16 %
  • Carbohydrates 72 %
  • Fat 12 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer19 %Potassium6 %Calcium2 %Vitamine D0 %

Nutritional insights

  • Protein15 gin the top quarter of grains et pâtes alimentaires (median 8 g)
  • Fiber3,3 gabove the median for grains et pâtes alimentaires (median 3 g)
  • Sugars3,3 gabove the median for grains et pâtes alimentaires (median 2,2 g)
  • Fat5 gabove the median for grains et pâtes alimentaires (median 2,8 g)
  • Saturated fat1,7 gabove the median for grains et pâtes alimentaires (median 0,5 g)
  • Sodium50 mgbelow the median for grains et pâtes alimentaires (median 131 mg)
  • Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
4061461842642
Label serving
1 cup (60 g)
Category
Grains et pâtes alimentaires

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ribbon Noodles?

100 g of Ribbon Noodles has 383 kcal. Serving, 1 cup, 60 g (60 g): about 230 kcal.

Is Ribbon Noodles high in protein?

Ribbon Noodles contains 15 g of protein per 100 g (30 % of the 50 g Daily Value), or 9 g in serving, 1 cup, 60 g (60 g). About 16 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is among the highest quarter (median 8 g).

How many carbs are in Ribbon Noodles?

Ribbon Noodles has 68,3 g of total carbohydrates per 100 g, including 3,3 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ribbon Noodles?

Ribbon Noodles contains 5 g of fat per 100 g, of which 1,7 g is saturated (8 % of the Daily Value).

What vitamins and minerals does Ribbon Noodles contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (19 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ribbon Noodles?

100 g contains 50 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 6 janvier 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061461842642. License: ODbL 1.0 (Open Food Facts). Source record dated 6 janvier 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.