Refried beans

Packaged product Haricots et légumineuses

Refried beans contains 100 kcal per 100 g. A serving, 0.5 cup, 130 g (130 g) provides about 130 kcal.

Roughly 61 % of its calories come from carbohydrates, with 21 % from protein and 17 % from fat (estimated with general energy factors).

That is more energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 88 kcal per 100 g across 1 202 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

100kcal per 100 g
5,4 gprotein
15,4 gcarbohydrates
1,9 gfat
130kcal in serving, 0.5 cup, 130 g (130 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 100 kcal
Total fat L 1,9 g 2 %
Saturated fat L 0,38 g 2 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 523 mg 23 %
Total carbohydrates L 15,4 g 6 %
Dietary fiber L 3,8 g 14 %
Total sugars L 0,77 g
Protein L 5,4 g 11 %
Vitamine A L 23,1 µg3 %
Vitamine C L 1,8 mg2 %
Calcium L 31 mg2 %
Fer L 1,4 mg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 61 %Fat: 17 %100kcal / 100 g
  • Protein 21 %
  • Carbohydrates 61 %
  • Fat 17 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer8 %Vitamine A3 %Calcium2 %Vitamine C2 %

Nutritional insights

  • Fiber3,8 gin the lowest quarter of haricots et légumineuses (median 4,6 g)
  • Fat1,9 gin the top quarter of haricots et légumineuses (median 0,41 g)
  • Saturated fat0,38 gin the top quarter of haricots et légumineuses (median 0 g)
  • Sodium523 mgin the top quarter of haricots et légumineuses (median 269 mg)
  • Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L77 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 100 kcal100 kcal
Protein 5,4 g5,4 g
Carbohydrates 15,4 g15,4 g
Fat 1,9 g1,9 g
Fiber 3,8 g3,8 g
Sugars 0,77 g0,77 g
Sodium 523 mg523 mg

Product details

Barcode
0011110865137
Label serving
0.5 cup (130 g)
Category
Haricots communs en conserve
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cooked pinto beans, water, jalapenos (jalapenos, salt, acetic acid, water, calcium chloride), lard and partially hydrogenated lard, salt, tomato paste, onion powder, vinegar, garlic powder, chili pepper, spices.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SelTomatesOignonVinaigreAile

Similar products

FoodCaloriesProteinCarbsFat
Organic Baked Beans Simply Balanced 100 4,6 g 15,4 g 0,38 g
Fagioli rossi lessati Ortomio 100 7,3 g 13 g 0,7 g
Pink Beans La Criolla 100 6,2 g 18,5 g 0 g
Organic Red Kidney Beans Strianese 100 8,5 g 15,4 g 0,77 g
Canelli bonen Albert Heijn 100 6 g 17 g 0,4 g
Rode kidneybonen Boni Plant 100 7,7 g 13 g 0,6 g
Cooked Fava Beans (Foul Medammas) Chtoura Garden 100 7 g 17 g 0,5 g
100% organic red kidney beans Bioitalia 100 8,5 g 15,2 g 0,77 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Refried beans?

100 g of Refried beans has 100 kcal. Serving, 0.5 cup, 130 g (130 g): about 130 kcal.

How much protein is in Refried beans?

Refried beans contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value), or 7 g in serving, 0.5 cup, 130 g (130 g). About 21 % of its calories come from protein.

How many carbs are in Refried beans?

Refried beans has 15,4 g of total carbohydrates per 100 g, including 3,8 g of fiber and 0,77 g of sugars.

How much fat is in Refried beans?

Refried beans contains 1,9 g of fat per 100 g, of which 0,38 g is saturated (2 % of the Daily Value).

How much sodium is in Refried beans?

100 g contains 523 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1913292. License: CC0 1.0 (U.S. public domain). Source record dated 14 juillet 2017. Imported 6 novembre 2026.
  • Open Food Facts, record 0011110865137. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.