Reese's Peanut Butter Cups

Packaged product Produits laitiers et oeufs Hershey

Reese's Peanut Butter Cups contains 512 kcal per 100 g. A serving, 1 package, 43 g (43 g) provides about 220 kcal.

Roughly 51 % of its calories come from fat, with 44 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

100 g provides 16 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

512kcal per 100 g
7 gprotein
58,1 gcarbohydrates
30,2 gfat
220kcal in serving, 1 package, 43 g (43 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 512 kcal
Total fat L 30,2 g 39 %
Saturated fat L 14 g 70 %
Trans fat L 0,23 g
Cholesterol L 0 mg 0 %
Sodium L 244 mg 11 %
Total carbohydrates L 58,1 g 21 %
Dietary fiber L 2,3 g 8 %
Total sugars L 55,8 g
Protein L 7 g 14 %
Calcium L 69,8 mg5 %
Fer L 2,9 mg16 %
Potassium L 407 mg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 44 %Fat: 51 %512kcal / 100 g
  • Protein 5 %
  • Carbohydrates 44 %
  • Fat 51 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer16 %Potassium9 %Calcium5 %

Nutritional insights

  • Protein7 gbelow the median for produits laitiers et oeufs (median 8 g)
  • Fiber2,3 gabove the median for produits laitiers et oeufs (median 0,6 g)
  • Sugars55,8 gin the top quarter of produits laitiers et oeufs (median 3,9 g)
  • Fat30,2 gin the top quarter of produits laitiers et oeufs (median 10 g)
  • Saturated fat14 gin the top quarter of produits laitiers et oeufs (median 4,2 g)
  • Sodium244 mgabove the median for produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hershey
Barcode
0006600793279
Label serving
1 package (43 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Reese's Peanut Butter Cups?

100 g of Reese's Peanut Butter Cups has 512 kcal. Serving, 1 package, 43 g (43 g): about 220 kcal.

How much protein is in Reese's Peanut Butter Cups?

Reese's Peanut Butter Cups contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 3 g in serving, 1 package, 43 g (43 g). About 5 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 8 g).

How many carbs are in Reese's Peanut Butter Cups?

Reese's Peanut Butter Cups has 58,1 g of total carbohydrates per 100 g, including 2,3 g of fiber and 55,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Reese's Peanut Butter Cups?

Reese's Peanut Butter Cups contains 30,2 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).

What vitamins and minerals does Reese's Peanut Butter Cups contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Reese's Peanut Butter Cups?

100 g contains 244 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0006600793279. License: ODbL 1.0 (Open Food Facts). Source record dated 3 septembre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.