Reese's Peanut Butter Cups
Packaged product Dairy and Eggs Hershey
Reese's Peanut Butter Cups contains 512 kcal per 100 g. A serving, 1 package, 43 g (43 g) provides about 220 kcal.
Roughly 51% of its calories come from fat, with 44% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
100 g provides 16% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 512 kcal | |
| Total fat L | 30,2 g | 39% |
| Saturated fat L | 14 g | 70% |
| Trans fat L | 0,23 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 244 mg | 11% |
| Total carbohydrates L | 58,1 g | 21% |
| Dietary fiber L | 2,3 g | 8% |
| Total sugars L | 55,8 g | |
| Protein L | 7 g | 14% |
| Calcio L | 69,8 mg | 5% |
| Iron L | 2,9 mg | 16% |
| Potasio L | 407 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 44%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7 gbelow the median for dairy and eggs (median 8 g)
- Fiber2,3 gabove the median for dairy and eggs (median 0,6 g)
- Sugars55,8 gin the top quarter of dairy and eggs (median 3,9 g)
- Fat30,2 gin the top quarter of dairy and eggs (median 10 g)
- Saturated fat14 gin the top quarter of dairy and eggs (median 4,2 g)
- Sodium244 mgabove the median for dairy and eggs (median 232 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hershey
- Barcode
- 0006600793279
- Label serving
- 1 package (43 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Milka sensations Milka | 512 | 4,2 g | 61,5 g | 26,5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Reese's Peanut Butter Cups?
100 g of Reese's Peanut Butter Cups has 512 kcal. Serving, 1 package, 43 g (43 g): about 220 kcal.
How much protein is in Reese's Peanut Butter Cups?
Reese's Peanut Butter Cups contains 7 g of protein per 100 g (14% of the 50 g Daily Value), or 3 g in serving, 1 package, 43 g (43 g). About 5% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).
How many carbs are in Reese's Peanut Butter Cups?
Reese's Peanut Butter Cups has 58,1 g of total carbohydrates per 100 g, including 2,3 g of fiber and 55,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Reese's Peanut Butter Cups?
Reese's Peanut Butter Cups contains 30,2 g of fat per 100 g, of which 14 g is saturated (70% of the Daily Value).
What vitamins and minerals does Reese's Peanut Butter Cups contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (16% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Reese's Peanut Butter Cups?
100 g contains 244 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3 de septiembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0006600793279. License: ODbL 1.0 (Open Food Facts). Source record dated 3 de septiembre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.