Smiths cheese and onion

Packaged product Produits laitiers et oeufs Smiths Crisps

Smiths cheese and onion contains 512 kcal per 100 g. A serving, 1 bag, 25 g (25 g) provides about 128 kcal.

Roughly 53 % of its calories come from fat, with 42 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 248 kcal per 100 g across 42 808 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Smiths cheese and onion by Smiths Crisps, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
512kcal per 100 g
6,4 gprotein
52 gcarbohydrates
29,6 gfat
128kcal in serving, 1 bag, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 512 kcal
Total fat L 29,6 g 38 %
Saturated fat L 2,4 g 12 %
Sodium L 376 mg 16 %
Total carbohydrates L 52 g 19 %
Dietary fiber L 4 g 14 %
Total sugars L 2,8 g
Added sugars L 0 g 0 %
Protein L 6,4 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 42 %Fat: 53 %512kcal / 100 g
  • Protein 5 %
  • Carbohydrates 42 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,4 gbelow the median for produits laitiers et oeufs (median 8 g)
  • Fiber4 gin the top quarter of produits laitiers et oeufs (median 0,59 g)
  • Sugars2,8 gbelow the median for produits laitiers et oeufs (median 3,8 g)
  • Fat29,6 gin the top quarter of produits laitiers et oeufs (median 10,2 g)
  • Saturated fat2,4 gbelow the median for produits laitiers et oeufs (median 4,3 g)
  • Sodium376 mgabove the median for produits laitiers et oeufs (median 236 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Smiths Crisps
Barcode
5000328024370
Label serving
1 bag (25 g)
Category
Produits laitiers et oeufs
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

contain: wheat, gluten, barley, soya, celery, mustard best before 18 11 23 gbb e53 227 57 5349 s 32 19 j

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Smiths cheese and onion?

100 g of Smiths cheese and onion has 512 kcal. Serving, 1 bag, 25 g (25 g): about 128 kcal.

How much protein is in Smiths cheese and onion?

Smiths cheese and onion contains 6,4 g of protein per 100 g (13 % of the 50 g Daily Value), or 1,6 g in serving, 1 bag, 25 g (25 g). About 5 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 8 g).

How many carbs are in Smiths cheese and onion?

Smiths cheese and onion has 52 g of total carbohydrates per 100 g, including 4 g of fiber and 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Smiths cheese and onion?

Smiths cheese and onion contains 29,6 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).

How much sodium is in Smiths cheese and onion?

100 g contains 376 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9 septembre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000328024370. License: ODbL 1.0 (Open Food Facts). Source record dated 9 septembre 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.