Reduced Fat Milk
Packaged product Produits laitiers et oeufs Sysco
Reduced Fat Milk contains 54 kcal per 100 g. A serving, 1 portion, 1 cup (240 g) provides about 130 kcal.
Roughly 40 % of its calories come from carbohydrates, with 35 % from fat and 25 % from protein (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 248 kcal per 100 g across 42 808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 54,2 kcal | |
| Total fat L | 2,1 g | 3 % |
| Saturated fat | not reported | |
| Cholesterol L | 8,3 mg | 3 % |
| Sodium L | 52,1 mg | 2 % |
| Total carbohydrates L | 5,4 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,3 g | 7 % |
| Vitamine A L | 62,5 µg | 7 % |
| Vitamine D L | 1 µg | 5 % |
| Calcium L | 125 mg | 10 % |
| Fer L | 0,042 mg | 0,2 % |
| Potassium L | 171 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25 %
- Carbohydrates 40 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,3 gin the lowest quarter of produits laitiers et oeufs (median 8 g)
- Fiber0 gin the lowest quarter of produits laitiers et oeufs (median 0,59 g)
- Sugars5 gabove the median for produits laitiers et oeufs (median 3,8 g)
- Fat2,1 gin the lowest quarter of produits laitiers et oeufs (median 10,2 g)
- Sodium52,1 mgin the lowest quarter of produits laitiers et oeufs (median 236 mg)
- Protein per 100 kcal6,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sysco
- Barcode
- 0074865653435
- Label serving
- 1 portion (1 cup)
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 2% Reduced Fat Milk Country Delight | 54 | 3,3 g | 5 g | 2,1 g |
| Lactose Free 2% Reduced Fat Milk KEMPS | 54 | 3,8 g | 5,4 g | 2,1 g |
| Milk Winco Foods | 54 | 3,8 g | 5,4 g | 1,9 g |
| Milk Member's Mark | 54 | 3,3 g | 5 g | 3,3 g |
| Grade A Reduced Fat Milk Piggly Wiggly | 54 | 3,3 g | 5 g | 2,1 g |
| Reduced Fat Milk Amazon | 54 | 3,3 g | 5,4 g | 2,1 g |
| Low fat milk The Kroger Co. | 54 | 4,2 g | 6,7 g | 1 g |
| 2% Reduced Fat Milk LIDL | 54 | 3,3 g | 5 g | 2,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Reduced Fat Milk?
100 g of Reduced Fat Milk has 54 kcal. Serving, 1 portion, 1 cup (240 g): about 130 kcal.
How much protein is in Reduced Fat Milk?
Reduced Fat Milk contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 8 g in serving, 1 portion, 1 cup (240 g). About 25 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 8 g).
How many carbs are in Reduced Fat Milk?
Reduced Fat Milk has 5,4 g of total carbohydrates per 100 g, including 0 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Reduced Fat Milk?
Reduced Fat Milk contains 2,1 g of fat per 100 g.
How much sodium is in Reduced Fat Milk?
100 g contains 52,1 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0074865653435. License: ODbL 1.0 (Open Food Facts). Source record dated 14 septembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.