Redpepper Pitmaster Sausage
Packaged product Viande Wright Brand
Redpepper Pitmaster Sausage contains 298 kcal per 100 g. A serving, 1 link, 84 g (84 g) provides about 250 kcal.
Roughly 78 % of its calories come from fat, with 19 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 200 kcal per 100 g across 40 984 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 298 kcal | |
| Total fat L | 26,2 g | 34 % |
| Saturated fat L | 9,5 g | 48 % |
| Trans fat L | 0 g | |
| Cholesterol L | 65,5 mg | 22 % |
| Sodium L | 750 mg | 33 % |
| Total carbohydrates L | 2,4 g | 0,9 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 14,3 g | 29 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 35,7 mg | 3 % |
| Fer L | 1,1 mg | 6 % |
| Potassium L | 393 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 3 %
- Fat 78 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14,3 gbelow the median for viande (median 17,6 g)
- Fiber1,2 gabove the median for viande (median 0 g)
- Sugars0 gin the lowest quarter of viande (median 1 g)
- Fat26,2 gin the top quarter of viande (median 8,6 g)
- Saturated fat9,5 gin the top quarter of viande (median 3,1 g)
- Sodium750 mgabove the median for viande (median 380 mg)
- Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 11,9 g |
|---|---|
| Graisses polyinsaturées L | 2,4 g |
Product details
- Brand
- Wright Brand
- Barcode
- 0079621005671
- Label serving
- 1 link (84 g)
- Category
- Viande
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Smoked Pork Back Ribs Kirkland Signature | 298 | 20,2 g | 8,3 g | 20,2 g |
| Smoked Pork Ribs Kirkland | 298 | 20,2 g | 8,3 g | 20,2 g |
| Smoked Pork Back Ribs Kirkland Signature | 298 | 20,2 g | 8,3 g | 20,2 g |
| Smoked Pork Back Ribs Kirkland | 298 | 20,2 g | 8,3 g | 20,2 g |
| Smoked Pork Back Ribs Costco | 298 | 20,2 g | 8,3 g | 20,2 g |
| Smoked Pork Back Ribs Kirkland | 298 | 20,2 g | 8,3 g | 20,2 g |
| Meatballs Tesco | 298 | 26,3 g | 0,12 g | 21,2 g |
| Chilli Sliced Beef Biltong Woolworths | 298 | 44,3 g | 8,6 g | 12,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Redpepper Pitmaster Sausage?
100 g of Redpepper Pitmaster Sausage has 298 kcal. Serving, 1 link, 84 g (84 g): about 250 kcal.
Is Redpepper Pitmaster Sausage high in protein?
Redpepper Pitmaster Sausage contains 14,3 g of protein per 100 g (29 % of the 50 g Daily Value), or 12 g in serving, 1 link, 84 g (84 g). About 19 % of its calories come from protein. Compared with other viande, that is below the median (median 17,6 g).
How many carbs are in Redpepper Pitmaster Sausage?
Redpepper Pitmaster Sausage has 2,4 g of total carbohydrates per 100 g, including 1,2 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Redpepper Pitmaster Sausage?
Redpepper Pitmaster Sausage contains 26,2 g of fat per 100 g, of which 9,5 g is saturated (48 % of the Daily Value).
How much sodium is in Redpepper Pitmaster Sausage?
100 g contains 750 mg of sodium, 33 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mai 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0079621005671. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mai 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.