Red Potatoes

Packaged product Légumes Pacific

Red Potatoes contains 70 kcal per 100 g. A serving, 1 potato, 213 g (213 g) provides about 150 kcal.

Roughly 89 % of its calories come from carbohydrates, with 9 % from protein and 1 % from fat (estimated with general energy factors).

That is less energy than the typical item in légumes on FoodFactly, where the median is 141 kcal per 100 g across 26 170 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Red Potatoes by Pacific, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
70kcal per 100 g
1,7 gprotein
16 gcarbohydrates
0,094 gfat
150kcal in serving, 1 potato, 213 g (213 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 70,4 kcal
Total fat L 0,094 g 0,1 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 18,8 mg 0,8 %
Total carbohydrates L 16 g 6 %
Dietary fiber L 1,9 g 7 %
Total sugars L 1,4 g
Protein L 1,7 g 3 %
Calcium L 9,4 mg0,7 %
Fer L 0,7 mg4 %
Potassium L 446 mg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 89 %Fat: 1 %70kcal / 100 g
  • Protein 9 %
  • Carbohydrates 89 %
  • Fat 1 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium9 %Fer4 %Calcium0,7 %

Nutritional insights

  • Protein1,7 gbelow the median for légumes (median 2,5 g)
  • Fiber1,9 gbelow the median for légumes (median 2 g)
  • Sugars1,4 gbelow the median for légumes (median 2,1 g)
  • Fat0,094 gin the lowest quarter of légumes (median 5,4 g)
  • Saturated fat0 gin the lowest quarter of légumes (median 1,1 g)
  • Sodium18,8 mgin the lowest quarter of légumes (median 338 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pacific
Barcode
0775058107123
Label serving
1 potato (213 g)
Category
Légumes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Red Potatoes?

100 g of Red Potatoes has 70 kcal. Serving, 1 potato, 213 g (213 g): about 150 kcal.

How much protein is in Red Potatoes?

Red Potatoes contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value), or 3,6 g in serving, 1 potato, 213 g (213 g). About 9 % of its calories come from protein. Compared with other légumes, that is below the median (median 2,5 g).

How many carbs are in Red Potatoes?

Red Potatoes has 16 g of total carbohydrates per 100 g, including 1,9 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Red Potatoes?

Red Potatoes contains 0,094 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Red Potatoes?

100 g contains 18,8 mg of sodium, 0,8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0775058107123. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.