Red pepper strips

Packaged product Légumes

Red pepper strips contains 28 kcal per 100 g. A serving, 3.5 onz, 100 g (100 g) provides about 28 kcal.

Roughly 83 % of its calories come from carbohydrates, with 17 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in légumes on FoodFactly, where the median is 34 kcal per 100 g across 2 452 products.

100 g provides 19 % of the Daily Value for Vitamine C and 15 % of the Daily Value for Vitamine A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

28kcal per 100 g
1 gprotein
5 gcarbohydrates
0 gfat
28kcal in serving, 3.5 onz, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 28 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 174 mg 8 %
Total carbohydrates L 5 g 2 %
Dietary fiber L 1 g 4 %
Total sugars L 4 g
Protein L 1 g 2 %
Vitamine A L 135 µg15 %
Vitamine C L 16,8 mg19 %
Calcium L 10 mg0,8 %
Fer L 0,54 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 83 %28kcal / 100 g
  • Protein 17 %
  • Carbohydrates 83 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine C19 %Vitamine A15 %Fer3 %Calcium0,8 %

Nutritional insights

  • Protein1 gbelow the median for légumes (median 1,3 g)
  • Fiber1 gbelow the median for légumes (median 1,7 g)
  • Sugars4 gin the top quarter of légumes (median 1,7 g)
  • Sodium174 mgbelow the median for légumes (median 242 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L450 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 28 kcal28 kcal
Protein 1 g1 g
Carbohydrates 5 g5 g
Fat 0 g0 g
Fiber 1 g1 g
Sugars 4 g4 g
Sodium 174 mg174 mg

Product details

Barcode
0619309001184
Label serving
3.5 ONZ (100 g)
Category
Légumes en conserve
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sweet red pepper, water, salt, sugar, and vinegar.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SelSucreVinaigre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Red pepper strips?

100 g of Red pepper strips has 28 kcal. Serving, 3.5 onz, 100 g (100 g): about 28 kcal.

How much protein is in Red pepper strips?

Red pepper strips contains 1 g of protein per 100 g (2 % of the 50 g Daily Value), or 1 g in serving, 3.5 onz, 100 g (100 g). About 17 % of its calories come from protein. Compared with other légumes, that is below the median (median 1,3 g).

How many carbs are in Red pepper strips?

Red pepper strips has 5 g of total carbohydrates per 100 g, including 1 g of fiber and 4 g of sugars.

How much fat is in Red pepper strips?

Red pepper strips contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Red pepper strips contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (19 % DV) and Vitamine A (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Red pepper strips?

100 g contains 174 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1927595. License: CC0 1.0 (U.S. public domain). Source record dated 14 juillet 2017. Imported 6 novembre 2026.
  • Open Food Facts, record 0619309001184. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.