Red Beans

Packaged product Haricots et légumineuses Sprague

Red Beans contains 64 kcal per 100 g. A serving, 1 portion, 125 ml (125 g) provides about 80 kcal.

Roughly 69 % of its calories come from carbohydrates, with 28 % from protein and 3 % from fat (estimated with general energy factors).

That is less energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 165 kcal per 100 g across 14 284 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

64kcal per 100 g
4,8 gprotein
12 gcarbohydrates
0,24 gfat
80kcal in serving, 1 portion, 125 ml (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 64 kcal
Total fat L 0,24 g 0,3 %
Saturated fat not reported
Sodium L 108 mg 5 %
Total carbohydrates L 12 g 4 %
Dietary fiber L 3,2 g 11 %
Total sugars L 0,8 g
Protein L 4,8 g 10 %
Calcium L 16 mg1 %
Fer L 1,4 mg8 %
Potassium L 280 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28 %Carbohydrates: 69 %Fat: 3 %64kcal / 100 g
  • Protein 28 %
  • Carbohydrates 69 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer8 %Potassium6 %Calcium1 %

Nutritional insights

  • Protein4,8 gbelow the median for haricots et légumineuses (median 6,4 g)
  • Fiber3,2 gbelow the median for haricots et légumineuses (median 3,8 g)
  • Sugars0,8 gin the lowest quarter of haricots et légumineuses (median 2,6 g)
  • Fat0,24 gbelow the median for haricots et légumineuses (median 2,1 g)
  • Sodium108 mgbelow the median for haricots et légumineuses (median 195 mg)
  • Protein per 100 kcal7,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sprague
Barcode
0061148170253
Label serving
1 portion (125 ml)
Category
Haricots et légumineuses

Ingredients

Ingredients not reported.

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Black Lentils Sprague 64 4,8 g 12 g 0,16 g
Mixed Jumbo Beans Tamam 64 4 g 12 g 0,8 g
amestec legume congelat Kaufland 64 2,5 g 11 g 0,5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Red Beans?

100 g of Red Beans has 64 kcal. Serving, 1 portion, 125 ml (125 g): about 80 kcal.

How much protein is in Red Beans?

Red Beans contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value), or 6 g in serving, 1 portion, 125 ml (125 g). About 28 % of its calories come from protein. Compared with other haricots et légumineuses, that is below the median (median 6,4 g).

How many carbs are in Red Beans?

Red Beans has 12 g of total carbohydrates per 100 g, including 3,2 g of fiber and 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Red Beans?

Red Beans contains 0,24 g of fat per 100 g.

How much sodium is in Red Beans?

100 g contains 108 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0061148170253. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.