Pinto Beans

Packaged product Haricots et légumineuses Selection

Pinto Beans contains 64 kcal per 100 g. A serving, 1 portion, 125 ml (125 g) provides about 80 kcal.

Roughly 65 % of its calories come from carbohydrates, with 30 % from protein and 5 % from fat (estimated with general energy factors).

That is less energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 158 kcal per 100 g across 12 517 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pinto Beans by Selection, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
64kcal per 100 g
5,6 gprotein
12 gcarbohydrates
0,4 gfat
80kcal in serving, 1 portion, 125 ml (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 64 kcal
Total fat L 0,4 g 0,5 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 88 mg 4 %
Total carbohydrates L 12 g 4 %
Dietary fiber L 4 g 14 %
Total sugars L 0 g
Protein L 5,6 g 11 %
Calcium L 40 mg3 %
Fer L 1 mg6 %
Potassium L 180 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30 %Carbohydrates: 65 %Fat: 5 %64kcal / 100 g
  • Protein 30 %
  • Carbohydrates 65 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer6 %Potassium4 %Calcium3 %

Nutritional insights

  • Protein5,6 gbelow the median for haricots et légumineuses (median 6,2 g)
  • Fiber4 gabove the median for haricots et légumineuses (median 3,8 g)
  • Sugars0 gin the lowest quarter of haricots et légumineuses (median 2,8 g)
  • Fat0,4 gbelow the median for haricots et légumineuses (median 1,8 g)
  • Saturated fat0 gin the lowest quarter of haricots et légumineuses (median 0,2 g)
  • Sodium88 mgbelow the median for haricots et légumineuses (median 108 mg)
  • Protein per 100 kcal8,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Selection
Barcode
0059749998536
Label serving
1 portion (125 ml)
Category
Haricots et légumineuses

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Red Kidney Beans Del Monte Quality 64 5,6 g 12,8 g 0,4 g
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Assorted PEARL Onions Signature Farms 64 1,8 g 15 g 0,02 g
Black Lentils Sprague 64 4,8 g 12 g 0,16 g
Mixed Jumbo Beans Tamam 64 4 g 12 g 0,8 g
amestec legume congelat Kaufland 64 2,5 g 11 g 0,5 g
Peach Fruit Pops Wild Fork 64 0,8 g 16,8 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pinto Beans?

100 g of Pinto Beans has 64 kcal. Serving, 1 portion, 125 ml (125 g): about 80 kcal.

How much protein is in Pinto Beans?

Pinto Beans contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value), or 7 g in serving, 1 portion, 125 ml (125 g). About 30 % of its calories come from protein. Compared with other haricots et légumineuses, that is below the median (median 6,2 g).

How many carbs are in Pinto Beans?

Pinto Beans has 12 g of total carbohydrates per 100 g, including 4 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pinto Beans?

Pinto Beans contains 0,4 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Pinto Beans?

100 g contains 88 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0059749998536. License: ODbL 1.0 (Open Food Facts). Source record dated 20 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.