Ready Veggies
Packaged product Boissons Trader Joe's
Ready Veggies contains 41 kcal per 100 g. A serving, 1 cup, 85 g (85 g) provides about 35 kcal.
Roughly 78 % of its calories come from carbohydrates, with 22 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in boissons on FoodFactly, where the median is 347 kcal per 100 g across 3 771 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 41,2 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 35,3 mg | 2 % |
| Total carbohydrates L | 8,2 g | 3 % |
| Dietary fiber L | 2,4 g | 8 % |
| Total sugars L | 2,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,4 g | 5 % |
| Vitamine D L | 0 µg | 0 % |
| Choline L | 0 mg | 0 % |
| Calcium L | 58,8 mg | 5 % |
| Fer L | 1,1 mg | 6 % |
| Potassium L | 329 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 78 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,4 gin the lowest quarter of boissons (median 8,1 g)
- Fiber2,4 gbelow the median for boissons (median 4,2 g)
- Sugars2,4 gbelow the median for boissons (median 3 g)
- Fat0 gin the lowest quarter of boissons (median 5,8 g)
- Saturated fat0 gin the lowest quarter of boissons (median 0,9 g)
- Sodium35,3 mgbelow the median for boissons (median 216 mg)
- Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Product details
- Brand
- Trader Joe's
- Barcode
- 00731997
- Label serving
- 1 cup (85 g)
- Category
- Aliments à base végétale
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Baby Brussels Sprouts President's Choice | 41 | 3,5 g | 8,2 g | 0 g |
| Carrot Veggie Spirals Season's Choice | 41 | 1,2 g | 9,4 g | 0 g |
| Biosoia Megamark | 41 | 3,6 g | 1,1 g | 2,3 g |
| Vadelma Rainbow | 41 | 1,2 g | 5,2 g | 0,8 g |
| Succo d’arancia Natura Nuova | 41 | 0,7 g | 9 g | 0 g |
| Minestra di lenticchie e patate Tigros | 41 | 2 g | 4,8 g | 0,8 g |
| Insalatona Sab | 41 | 2,5 g | 5,1 g | 0,4 g |
| Mirtillo nero selvatico Probios | 41 | 0,5 g | 10 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ready Veggies?
100 g of Ready Veggies has 41 kcal. Serving, 1 cup, 85 g (85 g): about 35 kcal.
How much protein is in Ready Veggies?
Ready Veggies contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value), or 2 g in serving, 1 cup, 85 g (85 g). About 22 % of its calories come from protein. Compared with other boissons, that is in the lowest quarter (median 8,1 g).
How many carbs are in Ready Veggies?
Ready Veggies has 8,2 g of total carbohydrates per 100 g, including 2,4 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ready Veggies?
Ready Veggies contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Ready Veggies?
100 g contains 35,3 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 novembre 2025. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00731997. License: ODbL 1.0 (Open Food Facts). Source record dated 14 novembre 2025. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.