Raw Shrimp

Packaged product Poissons et fruits de mer Java Ruby

Raw Shrimp contains 88 kcal per 100 g. A serving, 4 onz, 113 g (113 g) provides about 99 kcal.

Roughly 86 % of its calories come from protein, with 14 % from fat and 0 % from carbohydrates (estimated with general energy factors).

That is close to the median for poissons et fruits de mer on FoodFactly (95 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

88kcal per 100 g
18,6 gprotein
0 gcarbohydrates
1,3 gfat
99kcal in serving, 4 onz, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 88 kcal
Total fat L 1,3 g 2 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 150 mg 50 %
Sodium L 407 mg 18 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 18,6 g 37 %
Vitamine A L 53,1 µg6 %
Vitamine C L 2,1 mg2 %
Calcium L 53 mg4 %
Fer L 1,6 mg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 86 %Fat: 14 %88kcal / 100 g
  • Protein 86 %
  • Fat 14 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer9 %Vitamine A6 %Calcium4 %Vitamine C2 %

Nutritional insights

  • Protein18,6 gabove the median for poissons et fruits de mer (median 16 g)
  • Sodium407 mgabove the median for poissons et fruits de mer (median 296 mg)
  • Protein per 100 kcal21,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L177 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g USDA BrandedOpen Food Facts
Calories 88 kcal88 kcal
Protein 18,6 g18,6 g
Carbohydrates 0 g0 g
Fat 1,3 g1,3 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 407 mg407 mg

Product details

Brand
Java Ruby
Barcode
0899483312256
Label serving
4 ONZ (113 g)
Category
Produits de la mer congelés
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Shrimp, salt, sodium tripolyphosphate (to retain moisture).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sel

Similar products

FoodCaloriesProteinCarbsFat
Salmon Filets Wal-Mart Stores 88 16,8 g 0 g 2,2 g
Swai Fillets Hy-Vee Inc. 88 18,6 g 0 g 1,8 g
Raw Shrimp Wal-Mart 88 17,7 g 0,88 g 0,44 g
Pacific surf basa, swai fillet Pacific 88 13,3 g 0 g 4 g
cooked seafood mix Iceland 88 15,1 g 3,8 g 1,4 g
Organic Shrimp Wegmans 88 21,2 g 0 g 0,44 g
Fresh water ez-peel shrimp Crystal Cove Seafood 88 16,8 g 0,88 g 1,3 g
Fresh Water Ez-Peel Shrimp Crystal Cove Seafood 88 16,8 g 0,88 g 1,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Raw Shrimp?

100 g of Raw Shrimp has 88 kcal. Serving, 4 onz, 113 g (113 g): about 99 kcal.

Is Raw Shrimp high in protein?

Raw Shrimp contains 18,6 g of protein per 100 g (37 % of the 50 g Daily Value), or 21 g in serving, 4 onz, 113 g (113 g). About 86 % of its calories come from protein. Compared with other poissons et fruits de mer, that is above the median (median 16 g).

How many carbs are in Raw Shrimp?

Raw Shrimp has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Raw Shrimp?

Raw Shrimp contains 1,3 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Raw Shrimp?

100 g contains 407 mg of sodium, 18 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22 avril 2020. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1890261. License: CC0 1.0 (U.S. public domain). Source record dated 3 mars 2018. Imported 6 novembre 2026.
  • Open Food Facts, record 0899483312256. License: ODbL 1.0 (Open Food Facts). Source record dated 22 avril 2020. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.