Raviolini Three Cheese

Packaged product Produits laitiers et oeufs Heb

Raviolini Three Cheese contains 244 kcal per 100 g. A serving, 1 cup, 90 g (90 g) provides about 220 kcal.

Roughly 67 % of its calories come from carbohydrates, with 16 % from protein and 16 % from fat (estimated with general energy factors).

That is close to the median for produits laitiers et oeufs on FoodFactly (248 kcal per 100 g).

100 g provides 12 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

244kcal per 100 g
10 gprotein
41,1 gcarbohydrates
4,4 gfat
220kcal in serving, 1 cup, 90 g (90 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 244 kcal
Total fat L 4,4 g 6 %
Saturated fat L 3,3 g 17 %
Cholesterol L 38,9 mg 13 %
Sodium L 833 mg 36 %
Total carbohydrates L 41,1 g 15 %
Dietary fiber L 2,2 g 8 %
Total sugars L 6,7 g
Protein L 10 g 20 %
Calcium L 156 mg12 %
Fer L 0,56 mg3 %
Potassium L 189 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 67 %Fat: 16 %244kcal / 100 g
  • Protein 16 %
  • Carbohydrates 67 %
  • Fat 16 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium12 %Potassium4 %Fer3 %

Nutritional insights

  • Protein10 gabove the median for produits laitiers et oeufs (median 8 g)
  • Fiber2,2 gin the top quarter of produits laitiers et oeufs (median 0,59 g)
  • Sugars6,7 gabove the median for produits laitiers et oeufs (median 3,8 g)
  • Fat4,4 gbelow the median for produits laitiers et oeufs (median 10,2 g)
  • Saturated fat3,3 gbelow the median for produits laitiers et oeufs (median 4,3 g)
  • Sodium833 mgin the top quarter of produits laitiers et oeufs (median 236 mg)
  • Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Heb
Barcode
0041220132942
Label serving
1 cup (90 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Raviolini Three Cheese?

100 g of Raviolini Three Cheese has 244 kcal. Serving, 1 cup, 90 g (90 g): about 220 kcal.

Is Raviolini Three Cheese high in protein?

Raviolini Three Cheese contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 9 g in serving, 1 cup, 90 g (90 g). About 16 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 8 g).

How many carbs are in Raviolini Three Cheese?

Raviolini Three Cheese has 41,1 g of total carbohydrates per 100 g, including 2,2 g of fiber and 6,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Raviolini Three Cheese?

Raviolini Three Cheese contains 4,4 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).

What vitamins and minerals does Raviolini Three Cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Raviolini Three Cheese?

100 g contains 833 mg of sodium, 36 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 janvier 2025. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041220132942. License: ODbL 1.0 (Open Food Facts). Source record dated 25 janvier 2025. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.