Ravioli

Packaged product Autres aliments Stew Leonard’s

Ravioli contains 224 kcal per 100 g. A serving, 4 piece, 125 g (125 g) provides about 280 kcal.

Roughly 52 % of its calories come from carbohydrates, with 27 % from fat and 21 % from protein (estimated with general energy factors).

That is less energy than the typical item in autres aliments on FoodFactly, where the median is 270 kcal per 100 g across 274 655 products.

100 g provides 980 000 % of the Daily Value for Vitamine D, 978 % of the Daily Value for fer and 15 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ravioli by Stew Leonard’s, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
224kcal per 100 g
11,2 gprotein
28 gcarbohydrates
6,4 gfat
280kcal in serving, 4 piece, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 224 kcal
Total fat L 6,4 g 8 %
Saturated fat L 3,6 g 18 %
Trans fat L 0 g
Cholesterol L 28 mg 9 %
Sodium L 400 mg 17 %
Total carbohydrates L 28 g 10 %
Dietary fiber L 1,6 g 6 %
Total sugars L 2,4 g
Added sugars L 0 g 0 %
Protein L 11,2 g 22 %
Vitamine D L 196 000 µg980 000 %
Calcium L 196 mg15 %
Fer L 176 mg978 %
Potassium L 176 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 52 %Fat: 27 %224kcal / 100 g
  • Protein 21 %
  • Carbohydrates 52 %
  • Fat 27 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine D980 000 %Fer978 %Calcium15 %Potassium4 %

Nutritional insights

  • Protein11,2 gabove the median for autres aliments (median 6,9 g)
  • Fiber1,6 gbelow the median for autres aliments (median 1,8 g)
  • Sugars2,4 gbelow the median for autres aliments (median 3,5 g)
  • Saturated fat3,6 gabove the median for autres aliments (median 1,9 g)
  • Sodium400 mgabove the median for autres aliments (median 236 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Stew Leonard’s
Barcode
0071962203594
Quantity
13 oz
Label serving
4 piece (125 g)
Category
Autres aliments

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ravioli?

100 g of Ravioli has 224 kcal. Serving, 4 piece, 125 g (125 g): about 280 kcal.

Is Ravioli high in protein?

Ravioli contains 11,2 g of protein per 100 g (22 % of the 50 g Daily Value), or 14 g in serving, 4 piece, 125 g (125 g). About 21 % of its calories come from protein. Compared with other autres aliments, that is above the median (median 6,9 g).

How many carbs are in Ravioli?

Ravioli has 28 g of total carbohydrates per 100 g, including 1,6 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ravioli?

Ravioli contains 6,4 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).

What vitamins and minerals does Ravioli contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine D (980 000 % DV), fer (978 % DV) and calcium (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ravioli?

100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18 septembre 2025. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0071962203594. License: ODbL 1.0 (Open Food Facts). Source record dated 18 septembre 2025. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.