Ravioli

Packaged product Otros alimentos Stew Leonard’s

Ravioli contains 224 kcal per 100 g. A serving, 4 piece, 125 g (125 g) provides about 280 kcal.

Roughly 52% of its calories come from carbohydrates, with 27% from fat and 21% from protein (estimated with general energy factors).

That is less energy than the typical item in otros alimentos on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.

100 g provides 980.000% of the Daily Value for Vitamina D, 978% of the Daily Value for iron and 15% of the Daily Value for calcio.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ravioli by Stew Leonard’s, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
224kcal per 100 g
11,2 gprotein
28 gcarbohydrates
6,4 gfat
280kcal in serving, 4 piece, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 224 kcal
Total fat L 6,4 g 8%
Saturated fat L 3,6 g 18%
Trans fat L 0 g
Cholesterol L 28 mg 9%
Sodium L 400 mg 17%
Total carbohydrates L 28 g 10%
Dietary fiber L 1,6 g 6%
Total sugars L 2,4 g
Added sugars L 0 g 0%
Protein L 11,2 g 22%
Vitamina D L 196.000 µg980.000%
Calcio L 196 mg15%
Iron L 176 mg978%
Potasio L 176 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 52%Fat: 27%224kcal / 100 g
  • Protein 21%
  • Carbohydrates 52%
  • Fat 27%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina D980.000%Iron978%Calcio15%Potasio4%

Nutritional insights

  • Protein11,2 gabove the median for otros alimentos (median 6,9 g)
  • Fiber1,6 gbelow the median for otros alimentos (median 1,8 g)
  • Sugars2,4 gbelow the median for otros alimentos (median 3,5 g)
  • Saturated fat3,6 gabove the median for otros alimentos (median 1,9 g)
  • Sodium400 mgabove the median for otros alimentos (median 236 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Stew Leonard’s
Barcode
0071962203594
Quantity
13 oz
Label serving
4 piece (125 g)
Category
Otros alimentos

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ravioli?

100 g of Ravioli has 224 kcal. Serving, 4 piece, 125 g (125 g): about 280 kcal.

Is Ravioli high in protein?

Ravioli contains 11,2 g of protein per 100 g (22% of the 50 g Daily Value), or 14 g in serving, 4 piece, 125 g (125 g). About 21% of its calories come from protein. Compared with other otros alimentos, that is above the median (median 6,9 g).

How many carbs are in Ravioli?

Ravioli has 28 g of total carbohydrates per 100 g, including 1,6 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ravioli?

Ravioli contains 6,4 g of fat per 100 g, of which 3,6 g is saturated (18% of the Daily Value).

What vitamins and minerals does Ravioli contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina D (980.000% DV), iron (978% DV) and calcio (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ravioli?

100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18 de septiembre de 2025. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0071962203594. License: ODbL 1.0 (Open Food Facts). Source record dated 18 de septiembre de 2025. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.