Raspberry Danish

Packaged product Fruits Marketside

Raspberry Danish contains 324 kcal per 100 g. A serving, 1 portion, 68 g (68 g) provides about 220 kcal.

Roughly 59 % of its calories come from carbohydrates, with 32 % from fat and 9 % from protein (estimated with general energy factors).

That is more energy than the typical item in fruits on FoodFactly, where the median is 110 kcal per 100 g across 25 870 products.

100 g provides 14 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

Raspberry Danish by Marketside, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
324kcal per 100 g
7,4 gprotein
48,5 gcarbohydrates
11,8 gfat
220kcal in serving, 1 portion, 68 g (68 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 324 kcal
Total fat L 11,8 g 15 %
Saturated fat L 7,4 g 37 %
Trans fat L 0 g
Cholesterol L 29,4 mg 10 %
Sodium L 368 mg 16 %
Total carbohydrates L 48,5 g 18 %
Dietary fiber L 2,9 g 11 %
Total sugars L 14,7 g
Added sugars L 13,2 g 26 %
Protein L 7,4 g 15 %
Vitamine D L 0,29 µg1 %
Calcium L 29,4 mg2 %
Fer L 2,5 mg14 %
Potassium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 59 %Fat: 32 %324kcal / 100 g
  • Protein 9 %
  • Carbohydrates 59 %
  • Fat 32 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer14 %Calcium2 %Vitamine D1 %Potassium0 %

Nutritional insights

  • Protein7,4 gin the top quarter of fruits (median 0,7 g)
  • Fiber2,9 gabove the median for fruits (median 1,5 g)
  • Sugars14,7 gabove the median for fruits (median 12 g)
  • Fat11,8 gin the top quarter of fruits (median 0,1 g)
  • Saturated fat7,4 gin the top quarter of fruits (median 0 g)
  • Sodium368 mgin the top quarter of fruits (median 22,5 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marketside
Barcode
0194346271740
Label serving
1 portion (68 g)
Category
Fruits

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Raspberry Danish?

100 g of Raspberry Danish has 324 kcal. Serving, 1 portion, 68 g (68 g): about 220 kcal.

How much protein is in Raspberry Danish?

Raspberry Danish contains 7,4 g of protein per 100 g (15 % of the 50 g Daily Value), or 5 g in serving, 1 portion, 68 g (68 g). About 9 % of its calories come from protein. Compared with other fruits, that is among the highest quarter (median 0,7 g).

How many carbs are in Raspberry Danish?

Raspberry Danish has 48,5 g of total carbohydrates per 100 g, including 2,9 g of fiber and 14,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Raspberry Danish?

Raspberry Danish contains 11,8 g of fat per 100 g, of which 7,4 g is saturated (37 % of the Daily Value).

What vitamins and minerals does Raspberry Danish contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Raspberry Danish?

100 g contains 368 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 mai 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0194346271740. License: ODbL 1.0 (Open Food Facts). Source record dated 28 mai 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.