Raspberry Cream

Packaged product Produits laitiers et oeufs DeBrand Fine Chocolates

Raspberry Cream contains 469 kcal per 100 g. A serving, 2 pieces, 32 g (32 g) provides about 150 kcal.

Roughly 54 % of its calories come from carbohydrates, with 43 % from fat and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

100 g provides 25 % of the Daily Value for fer and 13 % of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

469kcal per 100 g
3,1 gprotein
62,5 gcarbohydrates
21,9 gfat
150kcal in serving, 2 pieces, 32 g (32 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 469 kcal
Total fat L 21,9 g 28 %
Saturated fat L 14,1 g 70 %
Trans fat L 0 g
Cholesterol L 15,6 mg 5 %
Sodium L 15,6 mg 0,7 %
Total carbohydrates L 62,5 g 23 %
Dietary fiber L 6,3 g 22 %
Total sugars L 46,9 g
Added sugars L 40,6 g 81 %
Protein L 3,1 g 6 %
Vitamine D L 0 µg0 %
Calcium L 81,3 mg6 %
Fer L 4,5 mg25 %
Potassium L 588 mg13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 54 %Fat: 43 %469kcal / 100 g
  • Protein 3 %
  • Carbohydrates 54 %
  • Fat 43 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer25 %Potassium13 %Calcium6 %Vitamine D0 %

Nutritional insights

  • Protein3,1 gin the lowest quarter of produits laitiers et oeufs (median 8 g)
  • Fiber6,3 gin the top quarter of produits laitiers et oeufs (median 0,6 g)
  • Sugars46,9 gin the top quarter of produits laitiers et oeufs (median 3,9 g)
  • Fat21,9 gabove the median for produits laitiers et oeufs (median 10 g)
  • Saturated fat14,1 gin the top quarter of produits laitiers et oeufs (median 4,2 g)
  • Sodium15,6 mgin the lowest quarter of produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal0,67 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
DeBrand Fine Chocolates
Barcode
0722662008056
Label serving
2 Pieces (32 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Raspberry Cream?

100 g of Raspberry Cream has 469 kcal. Serving, 2 pieces, 32 g (32 g): about 150 kcal.

How much protein is in Raspberry Cream?

Raspberry Cream contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value), or 1 g in serving, 2 pieces, 32 g (32 g). About 3 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 8 g).

How many carbs are in Raspberry Cream?

Raspberry Cream has 62,5 g of total carbohydrates per 100 g, including 6,3 g of fiber and 46,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Raspberry Cream?

Raspberry Cream contains 21,9 g of fat per 100 g, of which 14,1 g is saturated (70 % of the Daily Value).

What vitamins and minerals does Raspberry Cream contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (25 % DV) and potassium (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Raspberry Cream?

100 g contains 15,6 mg of sodium, 0,7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 juillet 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0722662008056. License: ODbL 1.0 (Open Food Facts). Source record dated 25 juillet 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.