Raspberry Cream
Packaged product Dairy and Eggs DeBrand Fine Chocolates
Raspberry Cream contains 469 kcal per 100 g. A serving, 2 pieces, 32 g (32 g) provides about 150 kcal.
Roughly 54% of its calories come from carbohydrates, with 43% from fat and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
100 g provides 25% of the Daily Value for iron and 13% of the Daily Value for potasio.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 469 kcal | |
| Total fat L | 21,9 g | 28% |
| Saturated fat L | 14,1 g | 70% |
| Trans fat L | 0 g | |
| Cholesterol L | 15,6 mg | 5% |
| Sodium L | 15,6 mg | 0,7% |
| Total carbohydrates L | 62,5 g | 23% |
| Dietary fiber L | 6,3 g | 22% |
| Total sugars L | 46,9 g | |
| Added sugars L | 40,6 g | 81% |
| Protein L | 3,1 g | 6% |
| Vitamina D L | 0 µg | 0% |
| Calcio L | 81,3 mg | 6% |
| Iron L | 4,5 mg | 25% |
| Potasio L | 588 mg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 54%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,1 gin the lowest quarter of dairy and eggs (median 8 g)
- Fiber6,3 gin the top quarter of dairy and eggs (median 0,6 g)
- Sugars46,9 gin the top quarter of dairy and eggs (median 3,9 g)
- Fat21,9 gabove the median for dairy and eggs (median 10 g)
- Saturated fat14,1 gin the top quarter of dairy and eggs (median 4,2 g)
- Sodium15,6 mgin the lowest quarter of dairy and eggs (median 232 mg)
- Protein per 100 kcal0,67 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- DeBrand Fine Chocolates
- Barcode
- 0722662008056
- Label serving
- 2 Pieces (32 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| rebisco (b) 32g butter Barber | 469 | 6,3 g | 71,9 g | 18,8 g |
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| Mini Cheese Crossaints Safeway | 469 | 9,4 g | 50 g | 25 g |
| Min Cheese Croissants Sobeys | 469 | 9,4 g | 50 g | 25 g |
| Mini Eggs Cadbury | 469 | 6,3 g | 71,9 g | 21,9 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Raspberry Cream?
100 g of Raspberry Cream has 469 kcal. Serving, 2 pieces, 32 g (32 g): about 150 kcal.
How much protein is in Raspberry Cream?
Raspberry Cream contains 3,1 g of protein per 100 g (6% of the 50 g Daily Value), or 1 g in serving, 2 pieces, 32 g (32 g). About 3% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).
How many carbs are in Raspberry Cream?
Raspberry Cream has 62,5 g of total carbohydrates per 100 g, including 6,3 g of fiber and 46,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Raspberry Cream?
Raspberry Cream contains 21,9 g of fat per 100 g, of which 14,1 g is saturated (70% of the Daily Value).
What vitamins and minerals does Raspberry Cream contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (25% DV) and potasio (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Raspberry Cream?
100 g contains 15,6 mg of sodium, 0,7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 de julio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0722662008056. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de julio de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.